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Journal of Food Protection|April 3, 2019
Putrefactive Amine Changes in Relation to Microbial Counts of Ground Beef During StorageN Sayem El Daher, R E SimardJournal of Chromatography|February 4, 1983
Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzerN Sayem-el-Daher, R E Simard, L L'Heureux, et al.Pageof 1