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Journal of Animal Science|March 15, 2002
Correlations among selected pork quality traitsE Huff-Lonergan, T J Baas, M Malek, et al.
Journal of Animal Science|August 21, 2004
Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscleD W Newcom, K J Stalder, T J Baas, et al.
Meat Science|November 9, 2011
Effectiveness of transdermal, needle-free injections for reducing pork carcass defectsTerry A Houser, Joseph G Sebranek, Brad J Thacker, et al.
International Journal of Cardiac Imaging|January 1, 1990
Early Indium-111 antimyosin scintigraphy for assessment of regional wall motion asynergy on discharge after myocardial infarctionB van Vlies, J Baas, C A Visser, et al.
The Journal of Experimental Medicine|July 1, 1992
Peptide-induced stabilization and intracellular localization of empty HLA class I complexesE J Baas, H M van Santen, M J Kleijmeer, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|July 27, 2001
A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle compositionM Malek, J C Dekkers, H K Lee, et al.
Preventive Veterinary Medicine|July 3, 2007
A descriptive survey of lesions from cull sows harvested at two Midwestern U.S. facilitiesM Knauer, K J Stalder, L Karriker, et al.
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