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Nihon Seikeigeka Gakkai Zasshi
|
May 1, 1991
[Biomechanics of the Chiari pelvic osteotomy]
N Shiba
Journal of Food Science
|
June 26, 2008
Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
A Watanabe, Y Ueda, M Higuchi, et al.
Journal of Biomechanics
|
August 15, 2000
Analysis of human abnormal walking using a multi-body model: joint models for abnormal walking and walking aids to reduce compensatory action
Y Tagawa, N Shiba, S Matsuo, et al.
The Journal of Arthroplasty
|
December 1, 1995
Fracture of an alumina ceramic head in total hip arthroplasty
F Higuchi, N Shiba, A Inoue, et al.
The Australian and New Zealand Journal of Surgery
|
June 8, 2000
Joint-preserving operation for osteoarthrosis of the hip in adult cerebral palsy
E Nishioka, K Momota, N Shiba, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
March 14, 1998
Functional evaluation of hip abductor muscles with use of magnetic resonance imaging
M Kumagai, N Shiba, F Higuchi, et al.
Journal of Food Science
|
May 4, 2011
Effects of alpha-tocopherol on lactones in beef headspace during storage
A Watanabe, M Imanari, M Higuchi, et al.
Clinical Orthopaedics and Related Research
|
January 1, 1995
Shock-absorbing effect of shoe insert materials commonly used in management of lower extremity disorders
N Shiba, H B Kitaoka, T D Cahalan, et al.
Meat Science
|
April 29, 2015
Effect of aging on volatile compounds in cooked beef
A Watanabe, G Kamada, M Imanari, et al.
The Journal of Arthroplasty
|
July 7, 2000
Biomechanical study of the resurfacing hip arthroplasty: finite element analysis of the femoral component
Y Watanabe, N Shiba, S Matsuo, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Nihon Seikeigeka Gakkai Zasshi
|
May 1, 1991
[Biomechanics of the Chiari pelvic osteotomy]
N Shiba
Journal of Food Science
|
June 26, 2008
Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
A Watanabe, Y Ueda, M Higuchi, et al.
Journal of Biomechanics
|
August 15, 2000
Analysis of human abnormal walking using a multi-body model: joint models for abnormal walking and walking aids to reduce compensatory action
Y Tagawa, N Shiba, S Matsuo, et al.
The Journal of Arthroplasty
|
December 1, 1995
Fracture of an alumina ceramic head in total hip arthroplasty
F Higuchi, N Shiba, A Inoue, et al.
The Australian and New Zealand Journal of Surgery
|
June 8, 2000
Joint-preserving operation for osteoarthrosis of the hip in adult cerebral palsy
E Nishioka, K Momota, N Shiba, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
March 14, 1998
Functional evaluation of hip abductor muscles with use of magnetic resonance imaging
M Kumagai, N Shiba, F Higuchi, et al.
Journal of Food Science
|
May 4, 2011
Effects of alpha-tocopherol on lactones in beef headspace during storage
A Watanabe, M Imanari, M Higuchi, et al.
Clinical Orthopaedics and Related Research
|
January 1, 1995
Shock-absorbing effect of shoe insert materials commonly used in management of lower extremity disorders
N Shiba, H B Kitaoka, T D Cahalan, et al.
Meat Science
|
April 29, 2015
Effect of aging on volatile compounds in cooked beef
A Watanabe, G Kamada, M Imanari, et al.
The Journal of Arthroplasty
|
July 7, 2000
Biomechanical study of the resurfacing hip arthroplasty: finite element analysis of the femoral component
Y Watanabe, N Shiba, S Matsuo, et al.
Page
of 5