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Food Chemistry|September 20, 2014
Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemiaP M Pradeep, Yadahally N SreeramaFood Chemistry|February 5, 2020
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolicsMohammed A Anis, Yadahally N SreeramaBiochemistry|July 6, 1993
Optical activity of hemoproteins in the Soret region. Circular dichroism of the heme undecapeptide of cytochrome c in aqueous solutionG Blauer, N Sreerama, R W WoodyJournal of Food Science and Technology|January 21, 2016
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationRajesh Devisetti, Yadahally N Sreerama, Sila BhattacharyaJournal of Food Science|August 15, 2012
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activitiesYadahally N Sreerama, Yoko Takahashi, Kohji YamakiAnalytical Biochemistry|December 9, 2000
Estimation of protein secondary structure from circular dichroism spectra: inclusion of denatured proteins with native proteins in the analysisN Sreerama, S Y Venyaminov, R W WoodyProtein Science : a Publication of the Protein Society|February 27, 1999
Estimation of the number of alpha-helical and beta-strand segments in proteins using circular dichroism spectroscopyN Sreerama, S Y Venyaminov, R W WoodyPhytochemistry|July 20, 2002
Formation of Bowman-Birk inhibitors during the germination of horsegram (Dolichos biflorus)Pradeep Kumar, Yadahalli N Sreerama, Lalitha R GowdaJournal of Agricultural and Food Chemistry|July 3, 2010
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant propertiesYadahally N Sreerama, Vadakkoot B Sashikala, Vishwas M PratapeFood Chemistry|June 13, 2015
Nutritional implications and flour functionality of popped/expanded horse gramYadahally N Sreerama, Vadakkoot B Sasikala, Vishwas M PratapePageof 4