Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Ukrainskii Biokhimicheskii Zhurnal (1978)|July 1, 1988
[Non-enzymatic deamidation and autofragmentation of lysozyme and albumin under physiological conditions]N V PushkinaUkrainskii Biokhimicheskii Zhurnal (1978)|November 1, 1979
[Protein amidation in the aging organism]N V PushkinaPrikladnaia Biokhimiia I Mikrobiologiia|July 1, 1994
[Use of proteolytic enzyme inhibitors for stabilizing medicinal substances during storage]I V Shepotinovskaia, N Ia Umanskaia, N V PushkinaPrikladnaia Biokhimiia I Mikrobiologiia|March 1, 1986
[The effect of various chemical compounds and storage conditions on the rate of non-enzymatic deamidation of protein preparations]N V Pushkina, I E Tsybul'skiĭ, A I LukashVoprosy Meditsinskoi Khimii|July 1, 1987
[Amidation of blood proteins during hyperglycemia in experimental diabetes mellitus]N V Pushkina, I E Tsybul'skiĭ, A I LukashUkrainskii Biokhimicheskii Zhurnal (1978)|January 1, 1985
[Degradation of deamidated proteins by tissue proteinases]A I Lukash, A L Kizil'shteĭn, N V PushkinaVoprosy Meditsinskoi Khimii|March 1, 1978
[Spontaneous deamidation of gamma-globulin]A A Krichevskaia, A I Lukash, N V Pushkina, et al.Prikladnaia Biokhimiia I Mikrobiologiia|November 5, 1999
[A modification of lactoferrin isolation method]S Belizi, A P Shepelev, I A Klimova, et al.Voprosy Meditsinskoi Khimii|May 1, 1987
[Effect of starvation on the intensity of proteolysis and amidation of proteins in tissues of rats of different ages]A A Krichevskaia, A I Lukash, N V Pushkina, et al.Voprosy Meditsinskoi Khimii|July 1, 1985
[Effect of non-enzymatic desamidation of gamma-globulin on its properties and biological activity]A I Lukash, A P Shepelev, N V Pushkina, et al.Pageof 2