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[Non-enzymatic deamidation and autofragmentation of lysozyme and albumin under physiological conditions]

Ukrainskii Biokhimicheskii Zhurnal (1978)

|July 1, 1988

Abstract:

Nonenzymic deamidation of amides in proteins (lysozyme and albumin) under conditions which imitate physiological ones has been experimentally established with subsequent asparagine-dependent autofragmentation of the polypeptide chain.

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