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The Journal of Nutrition, Health & Aging|June 5, 2013
Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greaterP Y Hsiao, D C Mitchell, D L Coffman, et al.Diabetes Care|December 1, 1996
The dietary intake of children with IDDMG A Randecker, H Smiciklas-Wright, J M McKenzie, et al.The British Journal of Surgery|December 8, 2004
Randomized clinical trial of compression plus surgery versus compression alone in chronic venous ulceration (ESCHAR study)--haemodynamic and anatomical changesM S Gohel, J R Barwell, J J Earnshaw, et al.The British Journal of Surgery|January 1, 1992
Laser-assisted angioplasty for arterial occlusion of the lower limb: initial results and follow-upD C Mitchell, A Murray, R F Wood, et al.European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|February 6, 2007
The predictive value of haemodynamic assessment in chronic venous leg ulcerationM S Gohel, J R Barwell, B P Heather, et al.The British Journal of Surgery|May 1, 1991
Comparison of duplex ultrasonography and venography in the diagnosis of deep venous thrombosisD C Mitchell, M S Grasty, W S Stebbings, et al.Human Genetics|March 1, 1993
A novel nonsense mutation in the protein C (PROC) gene (Trp-29-->term) causing recurrent venous thrombosisD S Millar, C B Grundy, P Bignell, et al.Metabolism: Clinical and Experimental|January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young menP M Kris-Etherton, J Derr, D C Mitchell, et al.The Journal of Nutrition, Health & Aging|January 10, 2013
Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of AgingP Y Hsiao, D C Mitchell, D L Coffman, et al.The Journal of Nutrition, Health & Aging|July 28, 2012
Relative validity of the Geisinger Rural Aging Study food frequency questionnaireD C Mitchell, K L Tucker, J Maras, et al.Pageof 12