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N de Kruijf

Showing results (1-10 of 12) with videos related to

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Food Additives and Contaminants|March 1, 1994
Test methods to simulate high-temperature exposureN de Kruijf, R Rijk
Food Additives and Contaminants|August 1, 1997
The suitability of alternative fatty food simulants for overall migration testing under both low- and high-temperature test conditionsN de Kruijf, R Rijk
Food Additives and Contaminants|November 1, 1993
Migration testing with olive oil in a microwave ovenR Rijk, N de Kruijf
Food Additives and Contaminants|September 22, 2001
Quality and safety aspects of reusable plastic food packaging materials: a European study to underpin future legislationJ Jetten, N de Kruijf, L Castle
Contact Dermatitis|January 1, 1995
Contents of methyl-, ethyl-, propyl-, butyl- and benzylparaben in cosmetic productsS C Rastogi, A Schouten, N de Kruijf, et al.
Food Additives and Contaminants|August 1, 1997
HACCP approach to ensure the safety and quality of food packagingE H Bovee, N de Kruijf, J Jetten, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1983
Selection and application of a new volatile solvent as a fatty food simulant for determining the global migration of constituents of plastics materialsN de Kruijf, M A Rijk, L A Soetardhi, et al.
Journal of Chromatography|December 11, 1987
Determination of preservatives in cosmetic products. I. Thin-layer chromatographic procedure for the identification of preservatives in cosmetic productsN De Kruijf, M A Rijk, L A Pranoto-Soetardhi, et al.
Food Additives and Contaminants|September 1, 1994
Polyethylene terephthalate bottles (PRBs): a health and safety assessmentV J Feron, J Jetten, N de Kruijf, et al.
Journal of Chromatography|May 19, 1989
Determination of preservatives in cosmetic products. II. High-performance liquid chromatographic identificationN De Kruijf, A Schouten, M A Rijk, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|March 1, 1994
Test methods to simulate high-temperature exposureN de Kruijf, R Rijk
Food Additives and Contaminants|August 1, 1997
The suitability of alternative fatty food simulants for overall migration testing under both low- and high-temperature test conditionsN de Kruijf, R Rijk
Food Additives and Contaminants|November 1, 1993
Migration testing with olive oil in a microwave ovenR Rijk, N de Kruijf
Food Additives and Contaminants|September 22, 2001
Quality and safety aspects of reusable plastic food packaging materials: a European study to underpin future legislationJ Jetten, N de Kruijf, L Castle
Contact Dermatitis|January 1, 1995
Contents of methyl-, ethyl-, propyl-, butyl- and benzylparaben in cosmetic productsS C Rastogi, A Schouten, N de Kruijf, et al.
Food Additives and Contaminants|August 1, 1997
HACCP approach to ensure the safety and quality of food packagingE H Bovee, N de Kruijf, J Jetten, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1983
Selection and application of a new volatile solvent as a fatty food simulant for determining the global migration of constituents of plastics materialsN de Kruijf, M A Rijk, L A Soetardhi, et al.
Journal of Chromatography|December 11, 1987
Determination of preservatives in cosmetic products. I. Thin-layer chromatographic procedure for the identification of preservatives in cosmetic productsN De Kruijf, M A Rijk, L A Pranoto-Soetardhi, et al.
Food Additives and Contaminants|September 1, 1994
Polyethylene terephthalate bottles (PRBs): a health and safety assessmentV J Feron, J Jetten, N de Kruijf, et al.
Journal of Chromatography|May 19, 1989
Determination of preservatives in cosmetic products. II. High-performance liquid chromatographic identificationN De Kruijf, A Schouten, M A Rijk, et al.
Pageof 2