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Food Chemistry
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August 20, 2025
The role of egg white in improving the cooking properties of dried Tartary buckwheat noodles: Insights into protein-protein interactions
Xiao-Miao Han, Ke-Xue Zhu, Xiao-Na Guo
Nanoscale Horizons
|
July 21, 2025
<i>In situ</i> interfacial engineering of 1D Bi<sub>2</sub>S<sub>3</sub>/2D g-C<sub>3</sub>N<sub>4</sub> heterostructures for antibiotics degradation in aqueous media <i>via</i> light mediated peroxymonosulfate activation
Muhammad Mateen, Guanrong Chen, Na Guo, et al.
Zhonghua Xin Xue Guan Bing Za Zhi
|
December 24, 2010
[Ischemic J wave changes before and post percutaneous coronary intervention in patients with coronary artery disease]
Wu-yi Guo, Bao Li, Na Guo, et al.
International Journal for Equity in Health
|
December 6, 2017
Socioeconomic inequalities of outpatient and inpatient service utilization in China: personal and regional perspectives
Dawei Zhu, Na Guo, Jian Wang, et al.
Journal of Clinical Pharmacy and Therapeutics
|
July 28, 2021
Comparative assessment of efficacy and safety of ambrisentan and bosentan in patients with pulmonary arterial hypertension: A meta-analysis
Qinhua Zhao, Na Guo, Jun Chen, et al.
Vaccine
|
April 16, 2017
The effects of convenience and quality on the demand for vaccination: Results from a discrete choice experiment
Na Guo, Guojie Zhang, Dawei Zhu, et al.
Journal of the Science of Food and Agriculture
|
November 9, 2013
Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts
Dongyan Tang, Yinmao Dong, Na Guo, et al.
BMC Health Services Research
|
January 6, 2017
Does the new cooperative medical scheme reduce inequality in catastrophic health expenditure in rural China?
Na Guo, Tor Iversen, Mingshan Lu, et al.
Bioprocess and Biosystems Engineering
|
January 24, 2019
Effect of 2-deoxy-D-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis
Guilan Zhu, Na Guo, Yanan Yong, et al.
International Journal of Biological Macromolecules
|
September 11, 2022
A pattern recognition receptor ficolin from Portunus trituberculatus (Ptficolin) regulating immune defense and hemolymph coagulation
Yuan Liu, Ao Zhang, Na Guo, et al.
Page
of 109
Search research articles
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Showing results (121-130 of 1,082) with videos related to
Sort By:
Page
of 109
Food Chemistry
|
August 20, 2025
The role of egg white in improving the cooking properties of dried Tartary buckwheat noodles: Insights into protein-protein interactions
Xiao-Miao Han, Ke-Xue Zhu, Xiao-Na Guo
Nanoscale Horizons
|
July 21, 2025
<i>In situ</i> interfacial engineering of 1D Bi<sub>2</sub>S<sub>3</sub>/2D g-C<sub>3</sub>N<sub>4</sub> heterostructures for antibiotics degradation in aqueous media <i>via</i> light mediated peroxymonosulfate activation
Muhammad Mateen, Guanrong Chen, Na Guo, et al.
Zhonghua Xin Xue Guan Bing Za Zhi
|
December 24, 2010
[Ischemic J wave changes before and post percutaneous coronary intervention in patients with coronary artery disease]
Wu-yi Guo, Bao Li, Na Guo, et al.
International Journal for Equity in Health
|
December 6, 2017
Socioeconomic inequalities of outpatient and inpatient service utilization in China: personal and regional perspectives
Dawei Zhu, Na Guo, Jian Wang, et al.
Journal of Clinical Pharmacy and Therapeutics
|
July 28, 2021
Comparative assessment of efficacy and safety of ambrisentan and bosentan in patients with pulmonary arterial hypertension: A meta-analysis
Qinhua Zhao, Na Guo, Jun Chen, et al.
Vaccine
|
April 16, 2017
The effects of convenience and quality on the demand for vaccination: Results from a discrete choice experiment
Na Guo, Guojie Zhang, Dawei Zhu, et al.
Journal of the Science of Food and Agriculture
|
November 9, 2013
Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts
Dongyan Tang, Yinmao Dong, Na Guo, et al.
BMC Health Services Research
|
January 6, 2017
Does the new cooperative medical scheme reduce inequality in catastrophic health expenditure in rural China?
Na Guo, Tor Iversen, Mingshan Lu, et al.
Bioprocess and Biosystems Engineering
|
January 24, 2019
Effect of 2-deoxy-D-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis
Guilan Zhu, Na Guo, Yanan Yong, et al.
International Journal of Biological Macromolecules
|
September 11, 2022
A pattern recognition receptor ficolin from Portunus trituberculatus (Ptficolin) regulating immune defense and hemolymph coagulation
Yuan Liu, Ao Zhang, Na Guo, et al.
Page
of 109