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Pakistan Journal of Medical Sciences
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January 17, 2022
Application of Dexmedetomidine combined with Propofol Intravenous Anesthesia in Laparoscopic Day Surgery in Pediatric Urology
Xiao-Dan Wang, Bin Yang, Lin-Lin Fan, et al.
Chemical Communications (Cambridge, England)
|
December 21, 2021
Three-component 1,2-dicarbofunctionalization of alkenes involving alkyl radicals
Pin Gao, Yue-Jie Niu, Fan Yang, et al.
Frontiers in Oncology
|
July 9, 2019
Interleukin-17 Promotes Migration and Invasion of Human Cancer Cells Through Upregulation of MTA1 Expression
Na Guo, Ge Shen, Ying Zhang, et al.
Organic Letters
|
June 29, 2019
Ni-Catalyzed Redox-Neutral Ring-Opening/Radical Addition/Ring-Closing Cascade of Cycloketone Oxime Esters and Vinyl Azides
Yu-Qi Tang, Jun-Cheng Yang, Le Wang, et al.
Food Chemistry
|
January 16, 2019
Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341]
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
World Journal of Gastrointestinal Oncology
|
July 23, 2025
Flap endonuclease-1 promotes pancreatic cancer progression <i>via</i> AKT/mTOR signaling pathway
Yu Xia, Na Guo, Cheng-Lou Zhu, et al.
The Journal of Organic Chemistry
|
December 15, 2017
Copper-Catalyzed Redox-Neutral Cyanoalkylarylation of Activated Alkenes with Cyclobutanone Oxime Esters
Jun Wu, Jia-Yu Zhang, Pin Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties
Man Li, Ke-Xue Zhu, Xiao-Na Guo, et al.
Journal of Food Science
|
July 17, 2021
Changes of lipids in noodle dough and dried noodles during industrial processing
Zhen Yang, Qian Huang, Jun-Jie Xing, et al.
Nanotechnology
|
August 7, 2023
Two-dimensional graphitic metal carbides: structure, stability and electronic properties
Kah-Meng Yam, Yongjie Zhang, Na Guo, et al.
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of 109
Search research articles
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Showing results (331-340 of 1,083) with videos related to
Sort By:
Page
of 109
Pakistan Journal of Medical Sciences
|
January 17, 2022
Application of Dexmedetomidine combined with Propofol Intravenous Anesthesia in Laparoscopic Day Surgery in Pediatric Urology
Xiao-Dan Wang, Bin Yang, Lin-Lin Fan, et al.
Chemical Communications (Cambridge, England)
|
December 21, 2021
Three-component 1,2-dicarbofunctionalization of alkenes involving alkyl radicals
Pin Gao, Yue-Jie Niu, Fan Yang, et al.
Frontiers in Oncology
|
July 9, 2019
Interleukin-17 Promotes Migration and Invasion of Human Cancer Cells Through Upregulation of MTA1 Expression
Na Guo, Ge Shen, Ying Zhang, et al.
Organic Letters
|
June 29, 2019
Ni-Catalyzed Redox-Neutral Ring-Opening/Radical Addition/Ring-Closing Cascade of Cycloketone Oxime Esters and Vinyl Azides
Yu-Qi Tang, Jun-Cheng Yang, Le Wang, et al.
Food Chemistry
|
January 16, 2019
Corrigendum to "Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components" [Food Chem. 278 (2019) 333-341]
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
World Journal of Gastrointestinal Oncology
|
July 23, 2025
Flap endonuclease-1 promotes pancreatic cancer progression <i>via</i> AKT/mTOR signaling pathway
Yu Xia, Na Guo, Cheng-Lou Zhu, et al.
The Journal of Organic Chemistry
|
December 15, 2017
Copper-Catalyzed Redox-Neutral Cyanoalkylarylation of Activated Alkenes with Cyclobutanone Oxime Esters
Jun Wu, Jia-Yu Zhang, Pin Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties
Man Li, Ke-Xue Zhu, Xiao-Na Guo, et al.
Journal of Food Science
|
July 17, 2021
Changes of lipids in noodle dough and dried noodles during industrial processing
Zhen Yang, Qian Huang, Jun-Jie Xing, et al.
Nanotechnology
|
August 7, 2023
Two-dimensional graphitic metal carbides: structure, stability and electronic properties
Kah-Meng Yam, Yongjie Zhang, Na Guo, et al.
Page
of 109