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BMJ Open|March 4, 2019
Relationship between serum uric acid and clustering of cardiovascular disease risk factors and renal disorders among Shanghai population: a multicentre and cross-sectional studyMin Tao, Xiaoling Pi, Xiaoyan Ma, et al.
Biochemical and Biophysical Research Communications|March 19, 2019
Transfection of Sox11 plasmid alleviates ventilator-induced lung injury via Sox11 and FAKMingxing Fang, Shujuan Fan, Xiaoguang Yao, et al.
Nano Letters|January 6, 2025
Organic Metasurfaces with Contrasting Conducting PolymersXiangyu Huang, Robin Kaissner, Benjamin Renz, et al.
Biochemistry and Biophysics Reports|March 11, 2025
An exogenous encoding sequence based on DNA data storage technology and its application in assisted reproductive technologyZhiqing Huang, Taoli Ding, Zixuan Ni, et al.
International Journal of Biological Macromolecules|December 4, 2024
Unraveling genetic mysteries: A comprehensive review of GWAS and DNA insights in animal and plant pathosystemsNa Liu, Mengxin Guan, Baozhan Ma, et al.
Food Chemistry|February 7, 2025
Rapid visual detection of glutathione in vegetables and distinguishing multiple sulfur-containing compounds by smartphone-assisted sensor based on calcined PPy@CuNi-ZIF-67 nanozyme with enhanced oxidase-like activityLinchun Nie, Jiazhi Xia, Jiawei Liao, et al.
Microbial Cell Factories|August 14, 2024
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberryXuefeng Mei, Deping Hua, Na Liu, et al.
ACS Biomaterials Science & Engineering|June 27, 2024
Methacrylated Carboxymethyl Chitosan Scaffold Containing Icariin-Loaded Short Fibers for Antibacterial, Hemostasis, and Bone RegenerationXunmeng Tang, Yawen Wang, Na Liu, et al.
Journal of Affective Disorders|June 29, 2024
Resting-state functional connectivity of goal-directed and habitual-learning systems: The efficacy of cognitive-behavioral therapy for obsessive-compulsive disorderHaocheng Chen, Huan Zhang, Wangyue Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalusWenqin Cai, Bang Li, Yanru Chen, et al.
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