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ACS Nano
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July 14, 2025
Conductive Bimetal-Organic Frameworks with Volcano-Type Fine-Tuned Dielectric Properties for Electromagnetic Wave Absorption
Xue Zhang, Jing Qiao, Na Wu, et al.
Synthetic and Systems Biotechnology
|
January 20, 2025
Enhancing abscisic acid production in <i>Botrytis cinerea</i> through metabolic engineering based on a constitutive promoter library
Ling-Ru Wang, Ji-Zi-Hao Tang, Shu-Ting Zhu, et al.
Inflammation
|
March 4, 2025
DNAJB2 Attenuates Rosacea Skin Inflammation and Angiogenesis by Inhibiting the Endoplasmic Reticulum Stress-mediated TLR2/Myd88/NF-κB pathway
Yuxin Qing, Jiawen Wu, Bingyang Xu, et al.
Molecular Nutrition & Food Research
|
December 1, 2023
Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota
Nanhai Xiao, Wen He, Shuping Chen, et al.
Analytical Chemistry
|
June 7, 2024
Multispectral 3D DNA Machine Combined with Multimodal Machine Learning for Noninvasive Precise Diagnosis of Bladder Cancer
Na Wu, Ka-Ying Wong, Xin Yu, et al.
Food Chemistry
|
October 2, 2023
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Ji'en Tan, Chunyang Deng, Yao Yao, et al.
Journal of Inflammation Research
|
September 23, 2024
Investigation and Confirmation of PYCARD as a Potential Biomarker for the Management of Psoriasis Disease
Bingyang Xu, Biao Yu, Zining Xu, et al.
Seizure
|
May 10, 2026
Self-limited epilepsy with centrotemporal spikes (SeLECTS) with spike-and-wave activation in sleep (SWAS): clinical characteristics and electroencephalogram outcomes at the 2-year follow-up
Sha-Na Wu, Jie-Min Dai, Xing-Guang Ye, et al.
Food Chemistry
|
March 11, 2026
Effect of non‑sodium salt substitution on the coagulation behavior of egg yolk: Analyzing egg yolk, plasma, and granule components during pickling
Qingqing Zhang, Feng Feng, Na Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs
Ji'en Tan, Chunyang Deng, Yao Yao, et al.
Page
of 135
Search research articles
Search
Showing results (751-760 of 1,345) with videos related to
Sort By:
Page
of 135
ACS Nano
|
July 14, 2025
Conductive Bimetal-Organic Frameworks with Volcano-Type Fine-Tuned Dielectric Properties for Electromagnetic Wave Absorption
Xue Zhang, Jing Qiao, Na Wu, et al.
Synthetic and Systems Biotechnology
|
January 20, 2025
Enhancing abscisic acid production in <i>Botrytis cinerea</i> through metabolic engineering based on a constitutive promoter library
Ling-Ru Wang, Ji-Zi-Hao Tang, Shu-Ting Zhu, et al.
Inflammation
|
March 4, 2025
DNAJB2 Attenuates Rosacea Skin Inflammation and Angiogenesis by Inhibiting the Endoplasmic Reticulum Stress-mediated TLR2/Myd88/NF-κB pathway
Yuxin Qing, Jiawen Wu, Bingyang Xu, et al.
Molecular Nutrition & Food Research
|
December 1, 2023
Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota
Nanhai Xiao, Wen He, Shuping Chen, et al.
Analytical Chemistry
|
June 7, 2024
Multispectral 3D DNA Machine Combined with Multimodal Machine Learning for Noninvasive Precise Diagnosis of Bladder Cancer
Na Wu, Ka-Ying Wong, Xin Yu, et al.
Food Chemistry
|
October 2, 2023
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Ji'en Tan, Chunyang Deng, Yao Yao, et al.
Journal of Inflammation Research
|
September 23, 2024
Investigation and Confirmation of PYCARD as a Potential Biomarker for the Management of Psoriasis Disease
Bingyang Xu, Biao Yu, Zining Xu, et al.
Seizure
|
May 10, 2026
Self-limited epilepsy with centrotemporal spikes (SeLECTS) with spike-and-wave activation in sleep (SWAS): clinical characteristics and electroencephalogram outcomes at the 2-year follow-up
Sha-Na Wu, Jie-Min Dai, Xing-Guang Ye, et al.
Food Chemistry
|
March 11, 2026
Effect of non‑sodium salt substitution on the coagulation behavior of egg yolk: Analyzing egg yolk, plasma, and granule components during pickling
Qingqing Zhang, Feng Feng, Na Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs
Ji'en Tan, Chunyang Deng, Yao Yao, et al.
Page
of 135