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Carbohydrate Research|September 2, 2020
Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film propertiesMorad Chadni, Nabil Grimi, Olivier Bals, et al.
International Journal of Biological Macromolecules|December 31, 2024
Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shellsYassine El Khayat Driaa, Hafida Maarir, Mehdi Mennani, et al.
Foods (Basel, Switzerland)|September 28, 2023
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant CapacityZhe Wang, Caibo Zhao, Zhiqiang Guo, et al.
International Journal of Biological Macromolecules|December 17, 2025
Phosphorylated lignin: Recent advances in synthesis through chemical functionalization, structural properties, and emerging applications: A reviewHafida Maarir, Abdelghani Boussetta, Hassan Charii, et al.
International Journal of Biological Macromolecules|April 6, 2023
Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performanceMeriem Kasbaji, Mehdi Mennani, Nabil Grimi, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gutJianjun Zhou, Min Wang, Nabil Grimi, et al.
RSC Advances|February 18, 2026
Lignin phosphorylation to enhance mechanical and physical properties and reduce formaldehyde emissions in plywood panelsHafida Maarir, Yassine El Khayat Driaa, Hassan Charii, et al.
Food Chemistry|March 22, 2025
Unveiling the multiscale structural dynamics and retrogradation behavior of potato starch via integrated enzymatic hydrolysis enhanced by microwaveHongwei Cao, Jing Tan, Kai Huang, et al.
Ecotoxicology and Environmental Safety|October 28, 2023
Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China SeaZiting Peng, Yuke He, Zhiqiang Guo, et al.
Food Chemistry: X|October 10, 2022
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysisDan Lei, Junsheng Li, Chao Zhang, et al.
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