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Foods (Basel, Switzerland)|November 13, 2025
Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short ReviewIlija Djekic, Nada Smigic
Foods (Basel, Switzerland)|January 11, 2024
Consumer Perception of Food Fraud in Serbia and MontenegroIlija Djekic, Nada Smigic
Food Microbiology|May 17, 2011
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acidAndreja Rajkovic, Nada Smigic, Frank Devlieghere
International Journal of Food Microbiology|January 9, 2010
Contemporary strategies in combating microbial contamination in food chainAndreja Rajkovic, Nada Smigic, Frank Devlieghere
Pharmaceuticals (Basel, Switzerland)|September 27, 2025
A Systematic Review of Nutraceuticals from the Perspective of Life-Cycle AssessmentIlija Djekic, Nada Smigic, Dubravka Vitali Čepo
FEMS Microbiology Letters|May 22, 2020
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoaSilvia Monteiro, Nada Smigic, Andreja Rajkovic, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 21, 2023
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in SerbiaBozidar Udovicki, Tanja Keskic, Biljana Aleksic, et al.
International Journal of Food Microbiology|October 17, 2013
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative stateAndreja Rajkovic, Milica Kljajic, Nada Smigic, et al.
International Journal of Food Microbiology|May 4, 2010
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate bufferAndreja Rajkovic, Nikola Tomic, Nada Smigic, et al.
Foods (Basel, Switzerland)|September 4, 2020
Comparison of Supercritical CO<sub>2</sub>-Drying, Freeze-Drying and Frying on Sensory Properties of BeetrootNikola Tomic, Ilija Djekic, Gerard Hofland, et al.
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