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Heliyon|March 19, 2024
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gapsZorana Miloradovic, Jovana Kovacevic, Jelena Miocionovic, et al.
Food Microbiology|October 20, 2009
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatmentsAndreja Rajkovic, Nada Smigic, Mieke Uyttendaele, et al.
International Journal of Food Microbiology|February 13, 2010
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphereNada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, et al.
Foodborne Pathogens and Disease|November 2, 2010
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxideNada Smigic, Andreja Rajkovic, Nils Arneborg, et al.
Food Microbiology|June 17, 2009
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphereNada Smigic, Andreja Rajkovic, Eszter Antal, et al.
Journal of the Science of Food and Agriculture|February 3, 2024
Challenges and potential for detecting and quantifying titanium dioxide in foodIlija Djekic, Steva Lević, Nada Smigic, et al.
International Journal of Food Microbiology|September 2, 2009
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acidNada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, et al.
Foods (Basel, Switzerland)|May 14, 2025
Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental FootprintNikolina Golub, Emerik Galić, Kristina Radić, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2025
Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intakeBozidar Udovicki, Nikola Tomic, Kristina Radusin, et al.
Foods (Basel, Switzerland)|May 25, 2024
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in SerbiaBiljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, et al.
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