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Food Technology and Biotechnology|December 2, 2016
Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'Igor Poljak, Nada Vahčić, Milica Gačić, et al.Foods (Basel, Switzerland)|July 15, 2026
Physicochemical Variability and Quality of Honey from the Zagreb Region: The Role of Botanical Origin and Spatial StructureLuka Rumora, Ivan Brkić, Nada Vahčić, et al.Meat Science|November 29, 2011
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawalJelka Pleadin, Nina Perši, Ana Vulić, et al.Meat Science|November 9, 2011
Xenobiotic clenbuterol in food producing male pigs: Various tissue residue accumulation on days after withdrawalTihomira Gojmerac, Jelka Pleadin, Igor Bratoš, et al.Food Additives & Contaminants. Part B, Surveillance|May 19, 2020
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MSNina Kudumija, Ana Vulić, Tina Lešić, et al.Foods (Basel, Switzerland)|August 25, 2019
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red WinesPaula Žurga, Nada Vahčić, Igor Pasković, et al.Chemistry & Biodiversity|July 9, 2019
Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic OriginPaula Žurga, Nada Vahčić, Igor Pasković, et al.Food Technology and Biotechnology|September 26, 2025
Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception - Is Rice Really Gluten Free?Martina Bituh, Mihaela Gulin, Ksenija Marković, et al.Journal of Analytical Toxicology|July 4, 2014
Comparison of accumulation of clenbuterol and salbutamol residues in animal internal tissues, non-pigmented eyes and hairJelka Pleadin, Ana Vulić, Svjetlana Terzić, et al.Talanta|June 8, 2011
Rapid honey characterization and botanical classification by an electronic tongueNikola Major, Ksenija Marković, Marina Krpan, et al.Pageof 4