Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS
Nina Kudumija1, Ana Vulić1, Tina Lešić1
1Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, Croatia.
Abstract:
The aim of this study was to develop a highly-sensitive liquid chromatographic - tandem mass spectrometric (LC-MS/MS) method to investigate the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA) in traditional homemade sausages (n = 88) collected from small family farms situated in different regions in Croatia. Aflatoxins were not detected (
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