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Updated: Oct 18, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

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SOS-HPTLC: second-order spectral high-performance thin-layer chromatography as a sustainable approach for wine

Ignacio Cabezudo1, Tomás Aviani2, Ricardo L E Furlan1

  • 1Área Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 570, Rosario, Santa Fe, S2002LRK, Argentina.

Food Chemistry
|October 16, 2026
PubMed

Keywords:
Green analytical chemistryHPTLCPhenolic fingerprintingPrincipal component analysisSecond-order dataTerroirWine classification

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