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Polymers|April 11, 2019
Poly(butylene 2,5-thiophenedicarboxylate): An Added Value to the Class of High Gas Barrier BiopolyestersGiulia Guidotti, Matteo Gigli, Michelina Soccio, et al.
Polymers|April 11, 2019
Structural Investigation of Poly(ethylene furanoate) PolymorphsLucia Maini, Matteo Gigli, Massimo Gazzano, et al.
Polymers|August 28, 2021
Chemical Modification of Poly(butylene trans-1,4-cyclohexanedicarboxylate) by Camphor: A New Example of Bio-Based Polyesters for Sustainable Food PackagingGiulia Guidotti, Gianfranco Burzotta, Michelina Soccio, et al.
Polymers|August 29, 2024
Fully Bio-Based Blends of Poly (Pentamethylene Furanoate) and Poly (Hexamethylene Furanoate) for Sustainable and Flexible PackagingGiulia Guidotti, Arianna Palumbo, Michelina Soccio, et al.
Materials (Basel, Switzerland)|August 4, 2019
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein ConcentrateSwathi Sirisha Nallan Chakravartula, Michela Soccio, Nadia Lotti, et al.
Polymers|January 8, 2025
Melting Behavior of Compression Molded Poly(ester amide) from 2,5-Furandicarboxylic AcidEnrico Bianchi, Michelina Soccio, Massimo Gazzano, et al.
Materials (Basel, Switzerland)|October 18, 2018
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and PectinValentina Siracusa, Santina Romani, Matteo Gigli, et al.
Carbohydrate Polymers|August 5, 2020
Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blendsFranco Dominici, Matteo Gigli, Ilaria Armentano, et al.
Biomacromolecules|July 1, 2020
PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) BlendsMichelina Soccio, Franco Dominici, Silvia Quattrosoldi, et al.
Polymers|June 21, 2020
Broadband Dielectric Spectroscopy Study of Biobased Poly(alkylene 2,5-furanoate)s' Molecular DynamicsMichelina Soccio, Daniel E Martínez-Tong, Giulia Guidotti, et al.
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