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Current Research in Food Science|February 9, 2026
Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of Monascus-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.
International Journal of Clinical and Experimental Medicine|December 17, 2008
Neuroprotective activities of enzymatically hydrolyzed peptides from porcine hide gelatinShaoyun Wang, Deng-Shun Wang, Rui Wang
Genetics and Molecular Research : GMR|August 25, 2011
Methodology: simplified preparation of a DNA ladder using PCRT-Y Wang, L Wang, F Wang
Nature Communications|December 18, 2015
Interplay between plasmon and single-particle excitations in a metal nanoclusterJie Ma, Zhi Wang, Lin-Wang Wang
IEEE/ACM Transactions on Audio, Speech, and Language Processing|July 2, 2021
Multi-microphone Complex Spectral Mapping for Utterance-wise and Continuous Speech SeparationZhong-Qiu Wang, Peidong Wang, DeLiang Wang
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