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Nagao Totani

Showing results (1-10 of 29) with videos related to

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Journal of Oleo Science|August 8, 2008
Effects of thermally processed oil on weight loss in ratsMunkhjargal Burenjargal, Nagao Totani
Journal of Oleo Science|September 28, 2007
Mild ingestion of used frying oil damages hepatic and renal cells in Wistar ratsNagao Totani, Yuko Ojiri
Journal of Oleo Science|November 13, 2008
Gluten binds cytotoxic compounds generated in heated frying oilNagao Totani, Munkhjargal Burenjargal
Journal of Oleo Science|December 17, 2008
Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar ratsMunkhjargal Burenjargal, Nagao Totani
Journal of Oleo Science|September 28, 2007
Thermal deterioration of oil and frying foodstuffsNagao Totani, Yuko Ojiri
Journal of Oleo Science|November 9, 2018
Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying OperationsNagao Totani, Miho Yawata, Naoko Yasaki
Journal of Oleo Science|February 4, 2010
Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transferNagao Totani, Yurika Araki, Sayuri Tateishi
Journal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho Yawata
Journal of Oleo Science|August 6, 2009
Oil in a commercial standard diet needs its product specificationsNagao Totani, Terue Nishiyama, Sayuri Tateishi
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. INagao Totani, Munkhjargal Burenjargal, Miho Yawata
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of Oleo Science|August 8, 2008
Effects of thermally processed oil on weight loss in ratsMunkhjargal Burenjargal, Nagao Totani
Journal of Oleo Science|September 28, 2007
Mild ingestion of used frying oil damages hepatic and renal cells in Wistar ratsNagao Totani, Yuko Ojiri
Journal of Oleo Science|November 13, 2008
Gluten binds cytotoxic compounds generated in heated frying oilNagao Totani, Munkhjargal Burenjargal
Journal of Oleo Science|December 17, 2008
Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar ratsMunkhjargal Burenjargal, Nagao Totani
Journal of Oleo Science|September 28, 2007
Thermal deterioration of oil and frying foodstuffsNagao Totani, Yuko Ojiri
Journal of Oleo Science|November 9, 2018
Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying OperationsNagao Totani, Miho Yawata, Naoko Yasaki
Journal of Oleo Science|February 4, 2010
Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transferNagao Totani, Yurika Araki, Sayuri Tateishi
Journal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho Yawata
Journal of Oleo Science|August 6, 2009
Oil in a commercial standard diet needs its product specificationsNagao Totani, Terue Nishiyama, Sayuri Tateishi
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. INagao Totani, Munkhjargal Burenjargal, Miho Yawata
Pageof 3