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The Journal of Nutrition|February 18, 2006
Aged garlic extract improves homocysteine-induced endothelial dysfunction in macro- and microcirculationNorbert Weiss, Nagatoshi Ide, Thomas Abahji, et al.Molecular Nutrition & Food Research|October 24, 2007
Garlic as an anti-fatigue agentNaoaki Morihara, Takeshi Nishihama, Mitsuyasu Ushijima, et al.Archives of Medical Research|April 10, 2007
Acute hyperhomocysteinemia induces microvascular and macrovascular endothelial dysfunctionThomas N Abahji, Lars Nill, Nagatoshi Ide, et al.Biofactors (Oxford, England)|October 8, 2003
Antioxidant effects of tetrahydro-beta-carboline derivatives identified in aged garlic extractMakoto Ichikawa, Kenjiro Ryu, Jiro Yoshida, et al.Journal of Agricultural and Food Chemistry|December 3, 2003
Identification of six phenylpropanoids from garlic skin as major antioxidantsMakoto Ichikawa, Kenjiro Ryu, Jiro Yoshida, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Pharmacokinetics of cycloalliin, an organosulfur compound found in garlic and onion, in ratsMakoto Ichikawa, Ikuko Mizuno, Jiro Yoshida, et al.Chemical & Pharmaceutical Bulletin|March 26, 2002
Pharmacokinetic study of allixin, a phytoalexin produced by garlicYukihiro Kodera, Makoto Ichikawa, Jiro Yoshida, et al.Pageof 2