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Journal of Food Science and Technology|July 26, 2018
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solventsNisha Thavamoney, Leykkha Sivanadian, Lee Hong Tee, et al.Food Science and Biotechnology|September 29, 2018
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drinkReza Mohammadi, Mojtaba Yousefi, Zahra Sarlak, et al.Discover Nano|July 17, 2026
Experimental investigation and ANN modeling of thermo-hydraulic characteristics of GO nanofluid in a tube equipped with wire-coil insertsRavindra Gupta, Priyanka Shah, Arvind Mohite, et al.Plos One|March 23, 2016
Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent ModelRamith Ramu, Prithvi S Shirahatti, Nanjunda Swamy S, et al.Pharmacognosy Magazine|November 17, 2017
Investigation of Antihyperglycaemic Activity of Banana (Musa sp. Var. Nanjangud rasa bale) Flower in Normal and Diabetic RatsRamith Ramu, Prithvi S Shirahatti, S P Dhanabal, et al.Molecules (Basel, Switzerland)|March 26, 2010
Revealing the power of the natural red pigment lycopeneKin-Weng Kong, Hock-Eng Khoo, K Nagendra Prasad, et al.Journal of Biomedicine & Biotechnology|August 7, 2009
Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peelK Nagendra Prasad, Jing Hao, Chun Yi, et al.Food & Function|October 7, 2016
The effect of a plant extract enriched in stigmasterol and β-sitosterol on glycaemic status and glucose metabolism in alloxan-induced diabetic ratsRamith Ramu, Prithvi S Shirahatti, Shivasharanappa Nayakavadi, et al.Food Chemistry|June 17, 2019
A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studiesJayesree Nagarajan, Nagendra Prasad Krishnamurthy, Ramakrishnan Nagasundara Ramanan, et al.Journal of Food Biochemistry|May 20, 2022
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross-reactivityAkansha Sharma, Srishti Vashisht, Richa Mishra, et al.Pageof 12