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Journal of Agricultural and Food Chemistry|September 28, 2013
Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activitiesJin-Gyeong Cho, Na-Young Song, Tae-Gyu Nam, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2007
Effects of the ethanol extract of the roots of Brassica rapa on glucose and lipid metabolism in C57BL/KsJ-db/db miceUn Ju Jung, Nam-In Baek, Hae-Gon Chung, et al.
Enzyme and Microbial Technology|November 25, 2011
Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300Hyun-Kug Cho, Hee-Hang Kim, Dong-Ho Seo, et al.
Archives of Pharmacal Research|August 29, 2014
Antidepressant effect of StillenHyun-Ja Jeong, Jeong-Hwa Kim, Na-Rae Kim, et al.
Molecules (Basel, Switzerland)|August 22, 2018
UPLC-QTOF/MS-Based Metabolomics Applied for the Quality Evaluation of Four Processed Panax ginseng ProductsJae Won Lee, Seung-Heon Ji, Bo-Ram Choi, et al.
Archives of Pharmacal Research|May 19, 2015
Isoprenylated flavonoids from the root bark of Morus alba and their hepatoprotective and neuroprotective activitiesJae-Woo Jung, Won-Min Ko, Ji-Hae Park, et al.
Archives of Pharmacal Research|May 11, 2007
A new cytotoxic prenylated chalcone from Sophora flavescensJae Hyeok Lee, Nam-In Baek, Sung-Hoon Kim, et al.
Archives of Pharmacal Research|December 4, 2013
Procyanidins from the stem wood of Machilus japonica and their inhibitory effect on LDL oxidationHee-Jung Park, Su-Yeon Kim, Na-Young Song, et al.
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