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Journal of Agricultural and Food Chemistry
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May 10, 2007
Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase
Jae-Hoon Shim, Nam-Seok Seo, Sun-Ah Roh, et al.
Biochimica Et Biophysica Acta
|
May 1, 2007
Molecular cloning and biochemical characterization of the first archaeal maltogenic amylase from the hyperthermophilic archaeon Thermoplasma volcanium GSS1
Jung-Woo Kim, Yung-Hee Kim, Hee-Seob Lee, et al.
Phytochemical Analysis : PCA
|
July 18, 2009
Identification of a naturally-occurring 8-[alpha-D-glucopyranosyl-(1-->6)-beta-D-glucopyranosyl]daidzein from cultivated kudzu root
Van Dao Nguyen, Byoung-Cheol Min, Myung-Ok Kyung, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
May 10, 2007
Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase
Jae-Hoon Shim, Nam-Seok Seo, Sun-Ah Roh, et al.
Biochimica Et Biophysica Acta
|
May 1, 2007
Molecular cloning and biochemical characterization of the first archaeal maltogenic amylase from the hyperthermophilic archaeon Thermoplasma volcanium GSS1
Jung-Woo Kim, Yung-Hee Kim, Hee-Seob Lee, et al.
Phytochemical Analysis : PCA
|
July 18, 2009
Identification of a naturally-occurring 8-[alpha-D-glucopyranosyl-(1-->6)-beta-D-glucopyranosyl]daidzein from cultivated kudzu root
Van Dao Nguyen, Byoung-Cheol Min, Myung-Ok Kyung, et al.
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of 1