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Namsoo Kim

Showing results (1-10 of 102) with videos related to

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Food Science and Biotechnology|January 25, 2020
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressureNamsoo Kim
Food Science and Biotechnology|September 29, 2018
Production of wheat gluten hydrolyzates by enzymatic process at high pressureNamsoo Kim
Journal of Fluorescence|June 26, 2016
Development of Dissociation-Enhanced Lanthanide Fluoroimmunoassay for Measuring LeptinNamsoo Kim, So-Hee Son
Journal of Nanoscience and Nanotechnology|September 16, 2015
Development of Antigen-Immobilized Metallothionein Sensor that Exploits Gold Nanoparticle-Based Enhancement of SignalNamsoo Kim, So-Hee Son
Journal of Fluorescence|October 12, 2012
Optimization of fluoroimmunoassay against C-reactive protein exploiting immobilized-antigen glass slideNamsoo Kim, Yong-Jin Cho
Analytica Chimica Acta|August 29, 2007
Development of a chemiluminescent immunosensor for chloramphenicolIn-Seon Park, Namsoo Kim
Biosensors & Bioelectronics|June 6, 2003
Application of a flow-type antibody sensor to the detection of Escherichia coli in various foodsNamsoo Kim, In Seon Park
Food Chemistry|September 20, 2014
Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensorNamsoo Kim, Woo-Yeon Kim
Biosensors & Bioelectronics|August 15, 2006
High-sensitivity detection for model organophosphorus and carbamate pesticide with quartz crystal microbalance-precipitation sensorNamsoo Kim, In-Seon Park, Dong-Kyung Kim
Plos One|August 1, 2022
Accuracy of a patient-specific 3D-printed drill guide for placement of bicortical screws in atlantoaxial ventral stabilization in dogsYong Yu, Jinsu Kang, Namsoo Kim, et al.
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Food Science and Biotechnology|January 25, 2020
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressureNamsoo Kim
Food Science and Biotechnology|September 29, 2018
Production of wheat gluten hydrolyzates by enzymatic process at high pressureNamsoo Kim
Journal of Fluorescence|June 26, 2016
Development of Dissociation-Enhanced Lanthanide Fluoroimmunoassay for Measuring LeptinNamsoo Kim, So-Hee Son
Journal of Nanoscience and Nanotechnology|September 16, 2015
Development of Antigen-Immobilized Metallothionein Sensor that Exploits Gold Nanoparticle-Based Enhancement of SignalNamsoo Kim, So-Hee Son
Journal of Fluorescence|October 12, 2012
Optimization of fluoroimmunoassay against C-reactive protein exploiting immobilized-antigen glass slideNamsoo Kim, Yong-Jin Cho
Analytica Chimica Acta|August 29, 2007
Development of a chemiluminescent immunosensor for chloramphenicolIn-Seon Park, Namsoo Kim
Biosensors & Bioelectronics|June 6, 2003
Application of a flow-type antibody sensor to the detection of Escherichia coli in various foodsNamsoo Kim, In Seon Park
Food Chemistry|September 20, 2014
Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensorNamsoo Kim, Woo-Yeon Kim
Biosensors & Bioelectronics|August 15, 2006
High-sensitivity detection for model organophosphorus and carbamate pesticide with quartz crystal microbalance-precipitation sensorNamsoo Kim, In-Seon Park, Dong-Kyung Kim
Plos One|August 1, 2022
Accuracy of a patient-specific 3D-printed drill guide for placement of bicortical screws in atlantoaxial ventral stabilization in dogsYong Yu, Jinsu Kang, Namsoo Kim, et al.
Pageof 11