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Food Science and Biotechnology
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January 25, 2020
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure
Namsoo Kim
Food Science and Biotechnology
|
September 29, 2018
Production of wheat gluten hydrolyzates by enzymatic process at high pressure
Namsoo Kim
Journal of Fluorescence
|
June 26, 2016
Development of Dissociation-Enhanced Lanthanide Fluoroimmunoassay for Measuring Leptin
Namsoo Kim, So-Hee Son
Journal of Nanoscience and Nanotechnology
|
September 16, 2015
Development of Antigen-Immobilized Metallothionein Sensor that Exploits Gold Nanoparticle-Based Enhancement of Signal
Namsoo Kim, So-Hee Son
Journal of Fluorescence
|
October 12, 2012
Optimization of fluoroimmunoassay against C-reactive protein exploiting immobilized-antigen glass slide
Namsoo Kim, Yong-Jin Cho
Analytica Chimica Acta
|
August 29, 2007
Development of a chemiluminescent immunosensor for chloramphenicol
In-Seon Park, Namsoo Kim
Biosensors & Bioelectronics
|
June 6, 2003
Application of a flow-type antibody sensor to the detection of Escherichia coli in various foods
Namsoo Kim, In Seon Park
Food Chemistry
|
September 20, 2014
Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensor
Namsoo Kim, Woo-Yeon Kim
Biosensors & Bioelectronics
|
August 15, 2006
High-sensitivity detection for model organophosphorus and carbamate pesticide with quartz crystal microbalance-precipitation sensor
Namsoo Kim, In-Seon Park, Dong-Kyung Kim
Plos One
|
August 1, 2022
Accuracy of a patient-specific 3D-printed drill guide for placement of bicortical screws in atlantoaxial ventral stabilization in dogs
Yong Yu, Jinsu Kang, Namsoo Kim, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 102) with videos related to
Sort By:
Page
of 11
Food Science and Biotechnology
|
January 25, 2020
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure
Namsoo Kim
Food Science and Biotechnology
|
September 29, 2018
Production of wheat gluten hydrolyzates by enzymatic process at high pressure
Namsoo Kim
Journal of Fluorescence
|
June 26, 2016
Development of Dissociation-Enhanced Lanthanide Fluoroimmunoassay for Measuring Leptin
Namsoo Kim, So-Hee Son
Journal of Nanoscience and Nanotechnology
|
September 16, 2015
Development of Antigen-Immobilized Metallothionein Sensor that Exploits Gold Nanoparticle-Based Enhancement of Signal
Namsoo Kim, So-Hee Son
Journal of Fluorescence
|
October 12, 2012
Optimization of fluoroimmunoassay against C-reactive protein exploiting immobilized-antigen glass slide
Namsoo Kim, Yong-Jin Cho
Analytica Chimica Acta
|
August 29, 2007
Development of a chemiluminescent immunosensor for chloramphenicol
In-Seon Park, Namsoo Kim
Biosensors & Bioelectronics
|
June 6, 2003
Application of a flow-type antibody sensor to the detection of Escherichia coli in various foods
Namsoo Kim, In Seon Park
Food Chemistry
|
September 20, 2014
Measurement of polyphenol oxidase activity using optical waveguide lightmode spectroscopy-based immunosensor
Namsoo Kim, Woo-Yeon Kim
Biosensors & Bioelectronics
|
August 15, 2006
High-sensitivity detection for model organophosphorus and carbamate pesticide with quartz crystal microbalance-precipitation sensor
Namsoo Kim, In-Seon Park, Dong-Kyung Kim
Plos One
|
August 1, 2022
Accuracy of a patient-specific 3D-printed drill guide for placement of bicortical screws in atlantoaxial ventral stabilization in dogs
Yong Yu, Jinsu Kang, Namsoo Kim, et al.
Page
of 11