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Nan Tai

Showing results (1-10 of 6) with videos related to

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Heliyon|February 3, 2025
Cyclic CO<sub>2</sub> storage operation driven entirely by geothermal powerNan Tai, Xiaolin Bao, Ian Gates
International Journal of General Medicine|June 22, 2026
Integrating Network Pharmacology and Clinical Observation to Elucidate the Therapeutic Mechanisms of Yangzheng Xiaoji Decoction in Primary Liver CancerShengbo Yang, Rui Liu, Shuai Wen, et al.
Journal of the Science of Food and Agriculture|October 14, 2014
Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compoundsJing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, et al.
Journal of the Science of Food and Agriculture|March 18, 2015
Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840Ya-Nan Tai, Min Xu, Jing-Nan Ren, et al.
Food Chemistry|May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruitsJing-Nan Ren, Ya-Nan Tai, Man Dong, et al.
Journal of Industrial Microbiology & Biotechnology|August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MSLu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Heliyon|February 3, 2025
Cyclic CO<sub>2</sub> storage operation driven entirely by geothermal powerNan Tai, Xiaolin Bao, Ian Gates
International Journal of General Medicine|June 22, 2026
Integrating Network Pharmacology and Clinical Observation to Elucidate the Therapeutic Mechanisms of Yangzheng Xiaoji Decoction in Primary Liver CancerShengbo Yang, Rui Liu, Shuai Wen, et al.
Journal of the Science of Food and Agriculture|October 14, 2014
Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compoundsJing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, et al.
Journal of the Science of Food and Agriculture|March 18, 2015
Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840Ya-Nan Tai, Min Xu, Jing-Nan Ren, et al.
Food Chemistry|May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruitsJing-Nan Ren, Ya-Nan Tai, Man Dong, et al.
Journal of Industrial Microbiology & Biotechnology|August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MSLu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.
Pageof 1