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The American Journal of Chinese Medicine|October 21, 2022
The Gut Microbial Co-Abundance Gene Groups (CAGs) Differentially Respond to the Flavor (Yao-Wei) of Chinese Materia MedicaYa-Nan Yang, Yu-Ting Deng, Chen-Chen Zang, et al.
Journal of Proteome Research|April 18, 2018
PPARα Mediates the Hepatoprotective Effects of NutmegXiao-Nan Yang, Xue-Mei Liu, Jian-He Fang, et al.
Optics Express|August 14, 2013
Efficient Ho:LuLiF4 laser diode-pumped at 1.15 μmSheng-Li Wang, Chong-Yuan Huang, Cheng-Chun Zhao, et al.
Blood|June 6, 2015
Cartilage oligomeric matrix protein is a natural inhibitor of thrombinYing Liang, Yi Fu, Ruomei Qi, et al.
Journal of Natural Products|October 1, 2015
Forsythoneosides A-D, Neuroprotective Phenethanoid and Flavone Glycoside Heterodimers from the Fruits of Forsythia suspensaFan Zhang, Ya-Nan Yang, Xiu-Yun Song, et al.
Nature Communications|February 26, 2022
Rejuvenation of plasticity via deformation graining in magnesiumBo-Yu Liu, Zhen Zhang, Fei Liu, et al.
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