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Nancy Babio

Showing results (161-170 of 260) with videos related to

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Metabolism: Clinical and Experimental|March 25, 2026
Metabolomics profiles of type 2 diabetes and insulin resistance and their associations with total mortality. T2D metabolites linked to mortalityJesús F García-Gavilán, Indira Paz-Graniel, Josué A Pérez-Acosta, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Association Between Oxidative-Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case-Control StudyMaria Magdalena Quetglas-Llabrés, Andrés Díaz-López, Cristina Bouzas, et al.
Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The British Journal of Nutrition|June 7, 2016
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trialPilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 21, 2021
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trialJadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Foods (Basel, Switzerland)|July 2, 2021
Mediterranean Diet and White Blood Cell Count-A Randomized Controlled TrialÁlvaro Hernáez, Camille Lassale, Sara Castro-Barquero, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.
The American Journal of Clinical Nutrition|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trialLeticia Goni, Cristina Razquin, Estefanía Toledo, et al.
The American Journal of Clinical Nutrition|March 1, 2024
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trialJesús F García-Gavilán, Alessandro Atzeni, Nancy Babio, et al.
Pageof 26

Showing results (161-170 of 260) with videos related to

Sort By:
Pageof 26
Metabolism: Clinical and Experimental|March 25, 2026
Metabolomics profiles of type 2 diabetes and insulin resistance and their associations with total mortality. T2D metabolites linked to mortalityJesús F García-Gavilán, Indira Paz-Graniel, Josué A Pérez-Acosta, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Association Between Oxidative-Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case-Control StudyMaria Magdalena Quetglas-Llabrés, Andrés Díaz-López, Cristina Bouzas, et al.
Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The British Journal of Nutrition|June 7, 2016
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trialPilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 21, 2021
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trialJadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Foods (Basel, Switzerland)|July 2, 2021
Mediterranean Diet and White Blood Cell Count-A Randomized Controlled TrialÁlvaro Hernáez, Camille Lassale, Sara Castro-Barquero, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.
The American Journal of Clinical Nutrition|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trialLeticia Goni, Cristina Razquin, Estefanía Toledo, et al.
The American Journal of Clinical Nutrition|March 1, 2024
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trialJesús F García-Gavilán, Alessandro Atzeni, Nancy Babio, et al.
Pageof 26