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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 6, 2003
Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and genderChamila Jayasinghe, Naohiro Gotoh, Shun Wada
Lipids|July 18, 2002
Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextractionTatsuhiro Uchida, Naohiro Gotoh, Shun Wada
Journal of Oleo Science|August 14, 2020
Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 CellsAya Yoshinaga-Kiriake, Kazuaki Yoshinaga, Naohiro Gotoh
Journal of Agricultural and Food Chemistry|February 17, 2021
Incorporation of Dietary Arachidonic and Docosatetraenoic Acid into Mouse BrainKazuaki Yoshinaga, Haruna Ishikawa, Fumiaki Beppu, et al.
Journal of Agricultural and Food Chemistry|July 10, 2003
Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.)Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, et al.
Journal of Oleo Science|February 21, 2018
Quantitative Analysis of the Accumulation of Marine-derived Tocopherol in the Tissue of Mice Fed with Salmon Roe Oil Using HPLC-fluorescenceFumiaki Beppu, Hitomi Kondo, Satoshi Kasatani, et al.
Journal of Agricultural and Food Chemistry|December 8, 2022
Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization ProcessKazuaki Yoshinaga, Kaori Yamazaki, Toshiharu Nagai, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 16, 2024
Evaluation of the ionization efficiency in phosphatidylcholine positional isomers with docosahexaenoic acid bound to the sn-1 or sn-2 positionKana Fujiwara, Seiya Tanaka, Koyama Tomoyuki, et al.
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