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Analytical Chemistry|May 30, 2020
Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass SpectrometryKazuaki Yoshinaga, Haruna Ishikawa, Shu Taira, et al.Journal of Oleo Science|December 3, 2019
Effects of Heat Treatment on Lactone Content of Butter and MargarineKazuaki Yoshinaga, Arisa Tago, Aya Yoshinaga-Kiriake, et al.Journal of Oleo Science|August 31, 2025
Changes in Enantiomeric Distribution of δ- and γ-Lactones in Wagyu Beef Fat during HeatingRika Kojima, Aya Yoshinaga-Kiriake, Rina Saeki, et al.Lipids|November 8, 2008
Dietary marine-derived tocopherol has a higher biological availability in mice relative to alpha-tocopherolNaohiro Gotoh, Hiroyuki Watanabe, Tomiko Oka, et al.Journal of Oleo Science|February 14, 2017
Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction FactorsKazuaki Yoshinaga, Junji Obi, Toshiharu Nagai, et al.Food Chemistry|May 7, 2014
Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary columnKazuaki Yoshinaga, Masaharu Asanuma, Hoyo Mizobe, et al.Journal of Oleo Science|June 25, 2011
Rapid separation of triacylglycerol positional isomers binding two saturated Fatty acids using octacocyl silylation columnToshiharu Nagai, Naohiro Gotoh, Hoyo Mizobe, et al.Food Chemistry|October 31, 2018
Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometryKazuaki Yoshinaga, Junji Obi, Arisa Tago, et al.Journal of Oleo Science|September 20, 2017
Comparison of the Effect of trans Fatty Acid Isomers on Apolipoprotein A1 and B Secretion in HepG2 CellsKoji Nagao, Kazuaki Yoshinaga, Toshiharu Nagai, et al.Journal of Oleo Science|July 18, 2018
Simple Quantification of Lactones in Milk Fat by Solvent Extraction Using Gas Chromatography-Mass SpectrometryJunji Obi, Kazuaki Yoshinaga, Arisa Tago, et al.Pageof 8