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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 21, 2020
[Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity]Toshiyuki Mizumoto, Fusako Nakano, Yuzo Nishizaki, et al.Journal of Natural Medicines|May 12, 2016
Application of a quantitative (1)H-NMR method for the determination of paeonol in Moutan cortex, Hachimijiogan and KeishibukuryoganRie Tanaka, Hikari Shibata, Naoki Sugimoto, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 20, 2004
Synthetic cinchonidine receptors obtained by cross-linking linear poly(methacrylic acid) derivatives as an alternative molecular imprinting techniqueJun Matsui, Norihito Minamimura, Kenji Nishimoto, et al.Analytical Chemistry|January 10, 2019
Characterization of Intracellular Crowding Environments with Topology-Based DNA Quadruplex SensorsShuntaro Takahashi, Johtaro Yamamoto, Akira Kitamura, et al.Immunological Medicine|August 27, 2019
A case of psoriatic arthritis, with joint involvement preceding skin involvement, successfully treated with adalimumab (80 mg every other week)Yuki Nanke, Tsuyoshi Kobashigawa, Naoki Sugimoto, et al.Nucleic Acids Symposium Series (2004)|November 22, 2007
Effects of cosolutes on the thermodynamic stability of parallel DNA duplex and triplexKaori Nakamura, Hisae Karimata, Tatsuo Ohmichi, et al.Nucleic Acids Symposium Series (2004)|September 9, 2008
Molecular crowding effect on metal ion binding properties of the hammerhead ribozymeShu-ichi Nakano, Yuichi Kitagawa, Hisae Tateishi Karimata, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 5, 2021
[Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities]Naoko Masumoto, Yuzo Nishizaki, Kaori Nakajima, et al.Life (Basel, Switzerland)|April 23, 2022
Replication Control of Human Telomere G-Quadruplex DNA by G-Quadruplex Ligands Dependent on Solution EnvironmentShuntaro Takahashi, Sudipta Bhowmik, Shinobu Sato, et al.Talanta|September 13, 2012
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopyTakashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, et al.Pageof 42