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Chemical Communications (Cambridge, England)|September 17, 2019
In situ condensation of an anti-cancer drug into fibrin gel enabling effective inhibition of tumor cell growthMasayasu Kuwahara, Hiroto Fujita, Yuka Kataoka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 22, 2008
[Analysis of constituents of ester-type gum bases used as natural food additives]Atsuko Tada, Aino Masuda, Naoki Sugimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 6, 2023
[Plasticizers Used in Polyvinyl Chloride Toys (2019-2020)]Yutaka Abe, Miku Yamaguchi, Yohei Kataoka, et al.
FEBS Letters|May 3, 2005
Roles of Mg2+ in TPP-dependent riboswitchTakahiro Yamauchi, Daisuke Miyoshi, Takafumi Kubodera, et al.
Chemical & Pharmaceutical Bulletin|July 5, 2017
Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food AdditivesYusai Ito, Naoki Harikai, Kyoko Ishizuki, et al.
Proceedings. Biological Sciences|March 23, 2022
Positive and negative effects of land abandonment on butterfly communities revealed by a hierarchical sampling design across climatic regionsNaoki Sugimoto, Keita Fukasawa, Akio Asahara, et al.
Biosensors & Bioelectronics|July 8, 2011
Label-free colorimetric and quantitative detection of cancer marker protein using noncrosslinking aggregation of Au/Ag nanoparticles induced by target-specific peptide probeXiaohui Wang, Li Wu, Jinsong Ren, et al.
Biosensors & Bioelectronics|July 21, 2010
A rapid and sensitive "add-mix-measure" assay for multiple proteinases based on one gold nanoparticle-peptide-fluorophore conjugateXiaohui Wang, Jie Geng, Daisuke Miyoshi, et al.
Chemical & Pharmaceutical Bulletin|January 17, 2024
Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food AdditivesYoshiaki Amakura, Takashi Uchikura, Morio Yoshimura, et al.
Biochemistry|May 11, 2005
DNA-based biosensor for monitoring pH in vitro and in living cellsTatsuo Ohmichi, Yasunori Kawamoto, Peng Wu, et al.
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