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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 26, 2023
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprintingTomoya Yoshinari, Aoi Sekine, Naoki Kobayashi, et al.
Nucleic Acids Research|July 15, 2020
Improved nearest-neighbor parameters for the stability of RNA/DNA hybrids under a physiological conditionDipanwita Banerjee, Hisae Tateishi-Karimata, Tatsuya Ohyama, et al.
Nucleic Acids Research|January 31, 2023
Nearest-neighbor parameters for the prediction of RNA duplex stability in diverse in vitro and cellular-like crowding conditionsSaptarshi Ghosh, Shuntaro Takahashi, Dipanwita Banerjee, et al.
Science and Technology of Advanced Materials|December 10, 2016
Effects of trimethylamine <i>N</i>-oxide and urea on DNA duplex and G-quadruplexYu-Mi Ueda, Yu-Ki Zouzumi, Atsushi Maruyama, et al.
Nucleic Acids Research|March 26, 2026
5-Triazolyl uracil improves nucleobase stacking, pyrimidine recognition, biological activity, and specificity of RNA-binding triplex-forming peptide nucleic acidsSara F Saei, Tamaki Endoh, Vladislavs Baskevics, et al.
Chemical & Pharmaceutical Bulletin|March 3, 2017
Kinetic Study of the Equilibration between Carminic Acid and Its Two Isomers Isolated from Cochineal DyeKazumasa Zaima, Azusa Fukamachi, Ryoko Yagi, et al.
Biochemical and Biophysical Research Communications|February 22, 2020
Hydroxyl groups in cosolutes regulate the G-quadruplex topology of telomeric DNAHisae Tateishi-Karimata, Dipanwita Banerjee, Tatsuya Ohyama, et al.
Chemical & Pharmaceutical Bulletin|November 6, 2007
Neocrocin A: a novel crocetin glycoside with a unique system for binding sugars isolated from gardenia yellowYoshinori Uekusa, Naoki Sugimoto, Kyoko Sato, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2026
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCFTakashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Food Chemistry|June 28, 2023
A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on <sup>1</sup>H-qNMR for khellactone esters from Peucedanum japonicum root extractDaigo Iwasaki, Mai Kanazawa, Fusako Kawamoto, et al.
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