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Naorin Islam

Showing results (1-10 of 18) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 1, 2021
Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among CanadiansNaorin Islam, Mojtaba Shafiee, Hassan Vatanparast
BMC Nutrition|November 1, 2021
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveysHassan Vatanparast, Naorin Islam, Mojtaba Shafiee
Nutrients|July 15, 2020
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of CanadiansHassan Vatanparast, Naorin Islam, Mojtaba Shafiee, et al.
The International Journal of Angiology : Official Publication of the International College of Angiology, Inc|April 13, 2019
Erratum to: Advanced Glycation End Products: Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective StudyColin Pearce, Naorin Islam, Rhonda Bryce, et al.
Nutrients|March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among CanadiansMojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
The International Journal of Angiology : Official Publication of the International College of Angiology, Inc|November 10, 2018
Advanced Glycation End Products:Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective StudyColin Pearce, Naorin Islam, Robyn Bryce, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 4, 2021
Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health SurveyPardis Keshavarz, Mojtaba Shafiee, Naorin Islam, et al.
The Journal of Nutrition|January 1, 2020
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
The Journal of Nutrition|December 12, 2019
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over TimeHassan Vatanparast, Rashmi Prakash Patil, Naorin Islam, et al.
Nutrients|May 26, 2019
Snack Consumption Patterns among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 1, 2021
Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among CanadiansNaorin Islam, Mojtaba Shafiee, Hassan Vatanparast
BMC Nutrition|November 1, 2021
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveysHassan Vatanparast, Naorin Islam, Mojtaba Shafiee
Nutrients|July 15, 2020
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of CanadiansHassan Vatanparast, Naorin Islam, Mojtaba Shafiee, et al.
The International Journal of Angiology : Official Publication of the International College of Angiology, Inc|April 13, 2019
Erratum to: Advanced Glycation End Products: Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective StudyColin Pearce, Naorin Islam, Rhonda Bryce, et al.
Nutrients|March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among CanadiansMojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
The International Journal of Angiology : Official Publication of the International College of Angiology, Inc|November 10, 2018
Advanced Glycation End Products:Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective StudyColin Pearce, Naorin Islam, Robyn Bryce, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 4, 2021
Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health SurveyPardis Keshavarz, Mojtaba Shafiee, Naorin Islam, et al.
The Journal of Nutrition|January 1, 2020
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
The Journal of Nutrition|December 12, 2019
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over TimeHassan Vatanparast, Rashmi Prakash Patil, Naorin Islam, et al.
Nutrients|May 26, 2019
Snack Consumption Patterns among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
Pageof 2