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Chemical Research in Toxicology|September 20, 2005
Tyrosinase-catalyzed oxidation of 17beta-estradiol: structure elucidation of the products formed beyond catechol estrogen quinonesAlessandro Pezzella, Liliana Lista, Alessandra Napolitano, et al.Vascular Pharmacology|March 3, 2007
Effects of new combinative antioxidant FeAOX-6 and alpha-tocotrienol on macrophage atherogenesis-related functionsMariarosaria Napolitano, Luca Avanzi, Stefano Manfredini, et al.Current Medicinal Chemistry|December 16, 2006
The chemical basis of the antinitrosating action of polyphenolic cancer chemopreventive agentsM d'Ischia, L Panzella, P Manini, et al.Meat Science|November 9, 2011
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meatA Carlucci, F Napolitano, A Girolami, et al.The Journal of Surgical Research|January 1, 1997
Kinetics of splenocyte interleukin-4 production after injury and lethal endotoxin challengeL M Napolitano, C Campbell, B L BassJournal of Laparoendoscopic & Advanced Surgical Techniques. Part A|January 23, 1999
Endoscopic placement of nasoenteric feeding tubes in critically ill patients: a reliable alternativeL M Napolitano, M Wagle, S O HeardJournal of Research of the National Bureau of Standards. Section A, Physics and Chemistry|January 14, 2020
A Wide-Range (up to 1010 P) Rotating Cylinder ViscometerAlbert Napolitano, Pedro B Macedo, Earl G HawkinsMolecules (Basel, Switzerland)|November 13, 2020
Dimeric and Multimeric DNA Aptamers for Highly Effective Protein RecognitionClaudia Riccardi, Ettore Napolitano, Domenica Musumeci, et al.Journal of Cosmetic Dermatology|January 22, 2019
15 keto fluprostenol isopropyl ester (80 µgr/mL) gel for cosmetic eyelash growth and enhancementGabriella Fabbrocini, Alessandro Napolitano, Anna Masarà, et al.Meat Science|September 18, 2012
Measurement of meat color using a computer vision systemAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Pageof 478