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Narashans Alok Sagar

Showing results (1-10 of 19) with videos related to

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Scientific Reports|October 30, 2020
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powderNarashans Alok Sagar, Sunil Pareek
Heliyon|November 26, 2020
Antimicrobial assessment of polyphenolic extracts from onion (<i>Allium cepa</i> L.) skin of fifteen cultivars by sonication-assisted extraction methodNarashans Alok Sagar, Sunil Pareek
Journal of Food Science and Technology|June 19, 2020
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivarsNarashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-Aguilar
Medical Sciences (Basel, Switzerland)|July 2, 2021
Polyamines: Functions, Metabolism, and Role in Human Disease ManagementNarashans Alok Sagar, Swarnava Tarafdar, Surbhi Agarwal, et al.
International Journal of Food Science|August 20, 2025
Therapeutic Potentials of Jamun (<i>Syzygium cumini</i>) and Its Integration Into Modern Food Technologies: A ReviewB S Adithya, Mohammed Nayeem, Narashans Alok Sagar, et al.
International Journal of Molecular Sciences|August 18, 2017
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A ReviewSunil Sharma, Sunil Pareek, Narashans Alok Sagar, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible UtilizationNarashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurancePankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Journal of Food Science and Technology|March 13, 2023
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storageAjay V Chinchkar, Anurag Singh, Rakhi Singh, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Scientific Reports|October 30, 2020
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powderNarashans Alok Sagar, Sunil Pareek
Heliyon|November 26, 2020
Antimicrobial assessment of polyphenolic extracts from onion (<i>Allium cepa</i> L.) skin of fifteen cultivars by sonication-assisted extraction methodNarashans Alok Sagar, Sunil Pareek
Journal of Food Science and Technology|June 19, 2020
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivarsNarashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-Aguilar
Medical Sciences (Basel, Switzerland)|July 2, 2021
Polyamines: Functions, Metabolism, and Role in Human Disease ManagementNarashans Alok Sagar, Swarnava Tarafdar, Surbhi Agarwal, et al.
International Journal of Food Science|August 20, 2025
Therapeutic Potentials of Jamun (<i>Syzygium cumini</i>) and Its Integration Into Modern Food Technologies: A ReviewB S Adithya, Mohammed Nayeem, Narashans Alok Sagar, et al.
International Journal of Molecular Sciences|August 18, 2017
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A ReviewSunil Sharma, Sunil Pareek, Narashans Alok Sagar, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible UtilizationNarashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurancePankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Journal of Food Science and Technology|March 13, 2023
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storageAjay V Chinchkar, Anurag Singh, Rakhi Singh, et al.
Pageof 2