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Narciso M Quijada

Showing results (1-10 of 34) with videos related to

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Advances in Food and Nutrition Research|February 10, 2020
High-throughput sequencing and food microbiologyNarciso M Quijada, Marta Hernández, David Rodríguez-Lázaro
Bioinformatics (Oxford, England)|April 9, 2019
TORMES: an automated pipeline for whole bacterial genome analysisNarciso M Quijada, David Rodríguez-Lázaro, Jose María Eiros, et al.
Revista Argentina De Microbiologia|December 1, 2019
[Bioinformatics of next generation sequencing in clinical microbiology diagnosis]Marta Hernández, Narciso M Quijada, David Rodríguez-Lázaro, et al.
International Journal of Molecular Sciences|February 10, 2024
Identification of Tomato microRNAs in Late Response to <i>Trichoderma atroviride</i>Rocío Olmo, Narciso M Quijada, María Eugenia Morán-Diez, et al.
Frontiers in Microbiology|December 27, 2016
Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented SausagesNarciso M Quijada, Gislaine Fongaro, Célia R M Barardi, et al.
Applied and Environmental Microbiology|January 14, 2014
Identifying beneficial qualities of Trichoderma parareesei for plantsM Belén Rubio, Narciso M Quijada, Esclaudys Pérez, et al.
International Journal of Food Microbiology|January 2, 2018
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environmentNarciso M Quijada, Evelyne Mann, Martin Wagner, et al.
Frontiers in Plant Science|December 3, 2025
Transcriptomic and biochemical analyses reveal wheat drought mitigation by <i>Trichoderma simmonsii</i> and reduced demand for canonical plant stress responsesJulio Ascaso, David Mendoza-Salido, Alberto Pedrero-Méndez, et al.
NPJ Science of Food|May 13, 2024
Microbial community structure of plant-based meat alternativesFranz-Ferdinand Roch, Monika Dzieciol, Narciso M Quijada, et al.
Biomolecules|August 23, 2020
Dietary Supplementation with Sugar Beet Fructooligosaccharides and Garlic Residues Promotes Growth of Beneficial Bacteria and Increases Weight Gain in Neonatal LambsNarciso M Quijada, Raúl Bodas, Jose M Lorenzo, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Advances in Food and Nutrition Research|February 10, 2020
High-throughput sequencing and food microbiologyNarciso M Quijada, Marta Hernández, David Rodríguez-Lázaro
Bioinformatics (Oxford, England)|April 9, 2019
TORMES: an automated pipeline for whole bacterial genome analysisNarciso M Quijada, David Rodríguez-Lázaro, Jose María Eiros, et al.
Revista Argentina De Microbiologia|December 1, 2019
[Bioinformatics of next generation sequencing in clinical microbiology diagnosis]Marta Hernández, Narciso M Quijada, David Rodríguez-Lázaro, et al.
International Journal of Molecular Sciences|February 10, 2024
Identification of Tomato microRNAs in Late Response to <i>Trichoderma atroviride</i>Rocío Olmo, Narciso M Quijada, María Eugenia Morán-Diez, et al.
Frontiers in Microbiology|December 27, 2016
Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented SausagesNarciso M Quijada, Gislaine Fongaro, Célia R M Barardi, et al.
Applied and Environmental Microbiology|January 14, 2014
Identifying beneficial qualities of Trichoderma parareesei for plantsM Belén Rubio, Narciso M Quijada, Esclaudys Pérez, et al.
International Journal of Food Microbiology|January 2, 2018
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environmentNarciso M Quijada, Evelyne Mann, Martin Wagner, et al.
Frontiers in Plant Science|December 3, 2025
Transcriptomic and biochemical analyses reveal wheat drought mitigation by <i>Trichoderma simmonsii</i> and reduced demand for canonical plant stress responsesJulio Ascaso, David Mendoza-Salido, Alberto Pedrero-Méndez, et al.
NPJ Science of Food|May 13, 2024
Microbial community structure of plant-based meat alternativesFranz-Ferdinand Roch, Monika Dzieciol, Narciso M Quijada, et al.
Biomolecules|August 23, 2020
Dietary Supplementation with Sugar Beet Fructooligosaccharides and Garlic Residues Promotes Growth of Beneficial Bacteria and Increases Weight Gain in Neonatal LambsNarciso M Quijada, Raúl Bodas, Jose M Lorenzo, et al.
Pageof 4