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Physical Review. B, Condensed Matter
|
September 1, 1994
Evolution of the radial distribution function of liquid iodine along the coexistence curve
Bellissent-Funel, Buontempo, Nardone, et al.
Lotta Contro La Tubercolosi
|
January 1, 1971
[40 years of tuberculosis insurance in Italy. Technical organizational aspects and clinical epidemiological course of the disease]
B Nardone, L Fronzaroli, G Iacovelli
Journal of Rehabilitation Medicine
|
September 30, 2010
Curved walking in hemiparetic patients
Marco Godi, Antonio Nardone, Marco Schieppati
Research in Veterinary Science
|
June 2, 2009
Effects of a standardized purified dry extract from Echinacea angustifolia on proliferation and interferon gamma secretion of peripheral blood mononuclear cells in dairy heifers
Hua Wu, Alessandro Nardone, Nicola Lacetera
Journal of Hepatology
|
December 12, 2012
Reply to: "Prediction of liver fibrosis progression by non-invasive tests in chronic hepatitis C: the impact of validation"
Alba Rocco, Debora Compare, Gerardo Nardone
Handbook of Clinical Neurology
|
October 12, 2013
Dementia
Raffaele Nardone, Stefan Golaszewski, Eugen Trinka
Experimental Brain Research
|
January 1, 1990
Different activations of the soleus and gastrocnemii muscles in response to various types of stance perturbation in man
A Nardone, T Corrà, M Schieppati
Experimental Neurology
|
July 20, 2012
Spinal and supraspinal stretch responses of postural muscles in early Parkinsonian patients
Antonio Nardone, Carlo Pasetti, Marco Schieppati
Journal of Oral Rehabilitation
|
July 1, 2024
Follow-up clarifications concerning the authors' reply to the 'look at the elephant!' comment on 'prevalence of temporomandibular disorders in adult obstructive sleep apnoea patients: A cross-sectional controlled study'
Edoardo Bernkopf, Massimiliano Nardone, Vincenzo Capriotti
Foods (Basel, Switzerland)
|
October 16, 2024
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Gianluca Nardone, Rosaria Viscecchia, Francesco Bimbo
Page
of 226
Search research articles
Search
Showing results (201-210 of 2,255) with videos related to
Sort By:
Page
of 226
Physical Review. B, Condensed Matter
|
September 1, 1994
Evolution of the radial distribution function of liquid iodine along the coexistence curve
Bellissent-Funel, Buontempo, Nardone, et al.
Lotta Contro La Tubercolosi
|
January 1, 1971
[40 years of tuberculosis insurance in Italy. Technical organizational aspects and clinical epidemiological course of the disease]
B Nardone, L Fronzaroli, G Iacovelli
Journal of Rehabilitation Medicine
|
September 30, 2010
Curved walking in hemiparetic patients
Marco Godi, Antonio Nardone, Marco Schieppati
Research in Veterinary Science
|
June 2, 2009
Effects of a standardized purified dry extract from Echinacea angustifolia on proliferation and interferon gamma secretion of peripheral blood mononuclear cells in dairy heifers
Hua Wu, Alessandro Nardone, Nicola Lacetera
Journal of Hepatology
|
December 12, 2012
Reply to: "Prediction of liver fibrosis progression by non-invasive tests in chronic hepatitis C: the impact of validation"
Alba Rocco, Debora Compare, Gerardo Nardone
Handbook of Clinical Neurology
|
October 12, 2013
Dementia
Raffaele Nardone, Stefan Golaszewski, Eugen Trinka
Experimental Brain Research
|
January 1, 1990
Different activations of the soleus and gastrocnemii muscles in response to various types of stance perturbation in man
A Nardone, T Corrà, M Schieppati
Experimental Neurology
|
July 20, 2012
Spinal and supraspinal stretch responses of postural muscles in early Parkinsonian patients
Antonio Nardone, Carlo Pasetti, Marco Schieppati
Journal of Oral Rehabilitation
|
July 1, 2024
Follow-up clarifications concerning the authors' reply to the 'look at the elephant!' comment on 'prevalence of temporomandibular disorders in adult obstructive sleep apnoea patients: A cross-sectional controlled study'
Edoardo Bernkopf, Massimiliano Nardone, Vincenzo Capriotti
Foods (Basel, Switzerland)
|
October 16, 2024
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Gianluca Nardone, Rosaria Viscecchia, Francesco Bimbo
Page
of 226