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Naseer Ahmad Bhat

Showing results (1-10 of 20) with videos related to

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Indian Journal of Pediatrics|November 26, 2021
Strengths and Difficulties Questionnaire: Preliminary Findings about Local Cut-offs, Prevalence, and Gender Differences in Emotional and Behavioral Difficulties among Indian AdolescentsNaseer Ahmad Bhat, Bangalore N Roopesh
Ultrasonics Sonochemistry|July 24, 2024
Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, IndiaNaseer Ahmad Bhat, Adil Gani, Asir Gani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2025
Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea BuckthornFarhana Malik, Naseer Ahmad Bhat, Adil Gani
Psychiatry Research|January 3, 2018
Prospective memory in obsessive compulsive disorderNaseer Ahmad Bhat, Vibha Sharma, Devvarta Kumar
Scientific Reports|October 30, 2024
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookiesZahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 11, 2022
Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice FlourNaseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan
Journal of Food Science and Technology|November 29, 2018
Development of functional cookies using saffron extractNaseer Ahmad Bhat, Afshan Mumtaz Hamdani, F A Masoodi
International Journal of Biological Macromolecules|August 13, 2017
Effect of gamma irradiation on the physicochemical and structural properties of plant seed gumsAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 23, 2020
Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloidsAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
International Journal of Biological Macromolecules|May 24, 2019
Sources, structure, properties and health benefits of plant gums: A reviewAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Indian Journal of Pediatrics|November 26, 2021
Strengths and Difficulties Questionnaire: Preliminary Findings about Local Cut-offs, Prevalence, and Gender Differences in Emotional and Behavioral Difficulties among Indian AdolescentsNaseer Ahmad Bhat, Bangalore N Roopesh
Ultrasonics Sonochemistry|July 24, 2024
Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, IndiaNaseer Ahmad Bhat, Adil Gani, Asir Gani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 10, 2025
Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea BuckthornFarhana Malik, Naseer Ahmad Bhat, Adil Gani
Psychiatry Research|January 3, 2018
Prospective memory in obsessive compulsive disorderNaseer Ahmad Bhat, Vibha Sharma, Devvarta Kumar
Scientific Reports|October 30, 2024
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookiesZahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 11, 2022
Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice FlourNaseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan
Journal of Food Science and Technology|November 29, 2018
Development of functional cookies using saffron extractNaseer Ahmad Bhat, Afshan Mumtaz Hamdani, F A Masoodi
International Journal of Biological Macromolecules|August 13, 2017
Effect of gamma irradiation on the physicochemical and structural properties of plant seed gumsAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 23, 2020
Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloidsAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
International Journal of Biological Macromolecules|May 24, 2019
Sources, structure, properties and health benefits of plant gums: A reviewAfshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat
Pageof 2