Showing results (21-30 of 26) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Food Chemistry|February 21, 2026
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formulaJianfeng Wang, Mengyuan Yang, Yanmei Xi, et al.Food Chemistry|November 22, 2025
Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trendsXin Ding, Nasi Ai, Yiming Zhao, et al.Food Chemistry|May 11, 2023
Rapid discrimination of the identity of infant formula by triple-channel modelsNasi Ai, Ruirui Liu, Xuelu Chi, et al.Journal of Dairy Science|October 11, 2025
Consumer perception of milk with different fat content: Integrating check-all-that-apply, quantitative descriptive analysis, rate-all-that-apply, and facial emotion analysisXuelu Chi, Jianfeng Wang, Jian He, et al.Foods (Basel, Switzerland)|May 27, 2026
Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and ShandongYiming Zhao, Fengzhi Lyu, Nasi Ai, et al.Cell Reports|May 29, 2026
Milk extracellular vesicles attenuate pre-inflammatory bowel disease via Lctobacillus murinus-mediated TLR2 signaling modulationJiarun Xu, Guoyue Wei, Jianfeng Wang, et al.Pageof 3