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Nasim Shahabi

Showing results (1-10 of 4) with videos related to

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International Journal of Biological Macromolecules|January 21, 2023
Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging applicationNasim Shahabi, Sajad Soleimani, Marjan Ghorbani
Food Science & Nutrition|August 14, 2024
Effect of tragacanth gum-chitin nanofiber film containing free or nano-encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorberNasim Shahabi, Aziz A Fallah, Masoud Sami, et al.
Marine Drugs|June 23, 2022
Structures, Properties and Applications of AlginatesRoya Abka-Khajouei, Latifa Tounsi, Nasim Shahabi, et al.
International Journal of Biological Macromolecules|August 9, 2023
Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packagingLeila Yavari Maroufi, Nasim Shahabi, Aziz A Fallah, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|January 21, 2023
Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging applicationNasim Shahabi, Sajad Soleimani, Marjan Ghorbani
Food Science & Nutrition|August 14, 2024
Effect of tragacanth gum-chitin nanofiber film containing free or nano-encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorberNasim Shahabi, Aziz A Fallah, Masoud Sami, et al.
Marine Drugs|June 23, 2022
Structures, Properties and Applications of AlginatesRoya Abka-Khajouei, Latifa Tounsi, Nasim Shahabi, et al.
International Journal of Biological Macromolecules|August 9, 2023
Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packagingLeila Yavari Maroufi, Nasim Shahabi, Aziz A Fallah, et al.
Pageof 1