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Ethnicity & Health|July 29, 2015
Food insecurity, socio-economic factors and weight status in two Iranian ethnic groupsArezoo Rezazadeh, Nasrin Omidvar, Hassan Eini-Zinab, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|September 27, 2021
Systematic review and meta-analysis of the most common processed foods consumed by Iranian childrenMina Babashahi, Nasrin Omidvar, Bahareh Yazdizadeh, et al.
Health Science Reports|September 19, 2025
Benchmarking Public Sector Food Environment Policies in Iran: A Cross-Sectional Expert Assessment Study to Address Implementation GapsSaeid Sadeghian-Sharif, Nasrin Omidvar, Fatemeh Mohammdi-Nasrabadi, et al.
Annals of Nutrition & Metabolism|April 9, 2010
Nutritional knowledge, attitude and practice of Tehranian adults and their relation to serum lipid and lipoproteins: Tehran lipid and glucose studyParvin Mirmiran, Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, et al.
Iranian Red Crescent Medical Journal|September 22, 2016
General and Central Obesity in Two Iranian Ethnic Groups Living in Urmia, West Azerbaijan, Iran: Effect of the Neighborhood EnvironmentArezoo Rezazadeh, Nasrin Omidvar, Hassan Eini-Zinab, et al.
BMC Research Notes|June 14, 2020
Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age childrenAzam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, et al.
Iranian Journal of Pediatrics|July 23, 2015
Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School ChildrenNasrin Omidvar, Tirang-Reza Neyestani, Majid Hajifaraji, et al.
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