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Journal of Food Science and Technology|July 26, 2017
A neural network based model to analyze rice parboiling process with small datasetNasser Behroozi-Khazaei, Abozar NasirahmadiJournal of Food Science and Technology|March 18, 2020
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heatingHosain Darvishi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, et al.Food Chemistry|April 9, 2019
Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heatingHosain Darvishi, Pedram Mohammadi, Ali Fadavi, et al.Pageof 1