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Nasser Hamdami

Showing results (1-10 of 9) with videos related to

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Food Science & Nutrition|January 21, 2016
Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact eggBehzad Abbasnezhad, Nasser Hamdami, Jean-Yves Monteau, et al.
International Journal of Biological Macromolecules|January 25, 2025
Effects of isolation methods on physicochemical properties of defatted starch from the acorn (Quercus brantii)Sepideh Erfan, Roya Abka-Khajouei, Javad Keramat, et al.
Bioresource Technology|December 24, 2025
Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodieselPayam Torabi, Nasser Hamdami, Nafiseh Soltanizadeh, et al.
Carbohydrate Polymers|December 5, 2024
Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packagingNadia Ahmadi Heidari, Nasser Hamdami, Gilberto Siqueira, et al.
International Journal of Biological Macromolecules|July 15, 2023
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii)Sepideh Erfan, Nasser Hamdami, Javad Keramat, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
The principles of high voltage electric field and its application in food processing: A reviewMohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, et al.
Foods (Basel, Switzerland)|September 14, 2024
Enhancing Mushroom Freezing Quality Using Microwave-Assisted TechnologyMajid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, et al.
Carbohydrate Polymers|March 12, 2018
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transitionSafoura Ahmadzadeh, Ali Nasirpour, Maryam Beygy Harchegani, et al.
International Journal of Biological Macromolecules|July 3, 2018
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardiniRoya Abka Khajouei, Javad Keramat, Nasser Hamdami, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|January 21, 2016
Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact eggBehzad Abbasnezhad, Nasser Hamdami, Jean-Yves Monteau, et al.
International Journal of Biological Macromolecules|January 25, 2025
Effects of isolation methods on physicochemical properties of defatted starch from the acorn (Quercus brantii)Sepideh Erfan, Roya Abka-Khajouei, Javad Keramat, et al.
Bioresource Technology|December 24, 2025
Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodieselPayam Torabi, Nasser Hamdami, Nafiseh Soltanizadeh, et al.
Carbohydrate Polymers|December 5, 2024
Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packagingNadia Ahmadi Heidari, Nasser Hamdami, Gilberto Siqueira, et al.
International Journal of Biological Macromolecules|July 15, 2023
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii)Sepideh Erfan, Nasser Hamdami, Javad Keramat, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
The principles of high voltage electric field and its application in food processing: A reviewMohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, et al.
Foods (Basel, Switzerland)|September 14, 2024
Enhancing Mushroom Freezing Quality Using Microwave-Assisted TechnologyMajid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, et al.
Carbohydrate Polymers|March 12, 2018
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transitionSafoura Ahmadzadeh, Ali Nasirpour, Maryam Beygy Harchegani, et al.
International Journal of Biological Macromolecules|July 3, 2018
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardiniRoya Abka Khajouei, Javad Keramat, Nasser Hamdami, et al.
Pageof 1