Showing results (1-10 of 89) with videos related to

Sort By:
Pageof 9
Data in Brief|July 21, 2016
Experimental data for the synthesis of a new dimeric prodelphinidin gallateNatércia Teixeira, Nuno Mateus, Victor de Freitas
Food Research International (Ottawa, Ont.)|March 17, 2018
Updating the research on prodelphinidins from dietary sourcesNatércia Teixeira, Nuno Mateus, Victor de Freitas
Food Chemistry|August 2, 2018
Wine industry by-product: Full polyphenolic characterization of grape stalksNatércia Teixeira, Nuno Mateus, Victor de Freitas, et al.
Rapid Communications in Mass Spectrometry : RCM|June 17, 2010
Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometryFrederico Nave, Natércia Teixeira, Nuno Mateus, et al.
Food Chemistry|July 28, 2015
Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapesNatércia Teixeira, Joana Azevedo, Nuno Mateus, et al.
Archives of Toxicology|July 24, 2021
Cannabidiol disrupts apoptosis, autophagy and invasion processes of placental trophoblastsPatrícia Alves, Cristina Amaral, Natércia Teixeira, et al.
Food Chemistry|July 23, 2013
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese watersDavid M Pereira, Patrícia Valentão, Natércia Teixeira, et al.
Pharmacological Research|April 27, 2020
Cannabis sativa: Much more beyond Δ9-tetrahydrocannabinolPatrícia Alves, Cristina Amaral, Natércia Teixeira, et al.
Pageof 9