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Toxins
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February 24, 2023
Dispersive Magnetic Solid-Phase Extraction as a Novelty Sample Treatment for the Determination of the Main Aflatoxins in Paprika
María García-Nicolás, Natalia Arroyo-Manzanares, Pilar Viñas
Foods (Basel, Switzerland)
|
February 24, 2024
Detection of Adulterated Oregano Samples Using Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry Analysis
Blas Rocamora-Rivera, Natalia Arroyo-Manzanares, Pilar Viñas
Talanta
|
February 18, 2019
Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
Natalia Arroyo-Manzanares, Franziska Gabriel, Azahara Carpio, et al.
Food Chemistry
|
July 22, 2020
Targeted and untargeted gas chromatography-mass spectrometry analysis of honey samples for determination of migrants from plastic packages
Rosa Peñalver, Natalia Arroyo-Manzanares, Natalia Campillo, et al.
Toxins
|
April 29, 2020
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia, Ana M García-Campaña, Natalia Arroyo-Manzanares
Food Chemistry
|
September 24, 2013
Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection
Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña
Toxins
|
January 19, 2020
Dispersive Solid-Phase Extraction using Magnetic Carbon Nanotube Composite for the Determination of Emergent Mycotoxins in Urine Samples
Natalia Arroyo-Manzanares, Rosa Peñalver-Soler, Natalia Campillo, et al.
Talanta
|
March 7, 2021
Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry
María García-Nicolás, Natalia Arroyo-Manzanares, Natalia Campillo, et al.
Analytical and Bioanalytical Chemistry
|
September 16, 2011
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection
Natalia Arroyo-Manzanares, Ana M García-Campaña, Laura Gámiz-Gracia
Food Chemistry
|
August 8, 2012
Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction
Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña
Page
of 11
Search research articles
Search
Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Toxins
|
February 24, 2023
Dispersive Magnetic Solid-Phase Extraction as a Novelty Sample Treatment for the Determination of the Main Aflatoxins in Paprika
María García-Nicolás, Natalia Arroyo-Manzanares, Pilar Viñas
Foods (Basel, Switzerland)
|
February 24, 2024
Detection of Adulterated Oregano Samples Using Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry Analysis
Blas Rocamora-Rivera, Natalia Arroyo-Manzanares, Pilar Viñas
Talanta
|
February 18, 2019
Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
Natalia Arroyo-Manzanares, Franziska Gabriel, Azahara Carpio, et al.
Food Chemistry
|
July 22, 2020
Targeted and untargeted gas chromatography-mass spectrometry analysis of honey samples for determination of migrants from plastic packages
Rosa Peñalver, Natalia Arroyo-Manzanares, Natalia Campillo, et al.
Toxins
|
April 29, 2020
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia, Ana M García-Campaña, Natalia Arroyo-Manzanares
Food Chemistry
|
September 24, 2013
Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection
Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña
Toxins
|
January 19, 2020
Dispersive Solid-Phase Extraction using Magnetic Carbon Nanotube Composite for the Determination of Emergent Mycotoxins in Urine Samples
Natalia Arroyo-Manzanares, Rosa Peñalver-Soler, Natalia Campillo, et al.
Talanta
|
March 7, 2021
Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry
María García-Nicolás, Natalia Arroyo-Manzanares, Natalia Campillo, et al.
Analytical and Bioanalytical Chemistry
|
September 16, 2011
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection
Natalia Arroyo-Manzanares, Ana M García-Campaña, Laura Gámiz-Gracia
Food Chemistry
|
August 8, 2012
Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction
Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña
Page
of 11