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Current Opinion in Clinical Nutrition and Metabolic Care
|
October 1, 2019
Editorial: Nutrient supplementation during lifespan: how to innovate?
Nathalie M Delzenne
Handbook of Experimental Pharmacology
|
April 18, 2022
Nutrition and Microbiome
Nathalie M Delzenne, Julie Rodriguez
Current Opinion in Clinical Nutrition and Metabolic Care
|
October 7, 2017
Functional foods and dietary supplements in 2017: food for thought
Gerard Mullin, Nathalie M Delzenne
The Journal of Endocrinology
|
January 27, 2021
Modulation of the gut microbiota-adipose tissue-muscle interactions by prebiotics
Julie Rodriguez, Nathalie M Delzenne
The Journal of Nutrition
|
June 5, 2025
The Prebiotic Concept in Nutrition Celebrates its 30th Anniversary
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Lipidology
|
January 16, 2002
Prebiotics and lipid metabolism
Nathalie M Delzenne, Christine M Williams
Nature Medicine
|
July 11, 2018
Microbiome metabolomics reveals new drivers of human liver steatosis
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 7, 2018
Benefits and risk management of functional foods in the context of chronic diseases
Nathalie M Delzenne, Gerard E Mullin
Nature
|
December 22, 2019
Food for thought about manipulating gut bacteria
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 5, 2020
Editorial: new visions of how specific nutrients and foods relate to optimal health and key physiological functions
Nathalie M Delzenne, Henry C Lukaski
Page
of 24
Search research articles
Search
Showing results (1-10 of 233) with videos related to
Sort By:
Page
of 24
Current Opinion in Clinical Nutrition and Metabolic Care
|
October 1, 2019
Editorial: Nutrient supplementation during lifespan: how to innovate?
Nathalie M Delzenne
Handbook of Experimental Pharmacology
|
April 18, 2022
Nutrition and Microbiome
Nathalie M Delzenne, Julie Rodriguez
Current Opinion in Clinical Nutrition and Metabolic Care
|
October 7, 2017
Functional foods and dietary supplements in 2017: food for thought
Gerard Mullin, Nathalie M Delzenne
The Journal of Endocrinology
|
January 27, 2021
Modulation of the gut microbiota-adipose tissue-muscle interactions by prebiotics
Julie Rodriguez, Nathalie M Delzenne
The Journal of Nutrition
|
June 5, 2025
The Prebiotic Concept in Nutrition Celebrates its 30th Anniversary
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Lipidology
|
January 16, 2002
Prebiotics and lipid metabolism
Nathalie M Delzenne, Christine M Williams
Nature Medicine
|
July 11, 2018
Microbiome metabolomics reveals new drivers of human liver steatosis
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 7, 2018
Benefits and risk management of functional foods in the context of chronic diseases
Nathalie M Delzenne, Gerard E Mullin
Nature
|
December 22, 2019
Food for thought about manipulating gut bacteria
Nathalie M Delzenne, Laure B Bindels
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 5, 2020
Editorial: new visions of how specific nutrients and foods relate to optimal health and key physiological functions
Nathalie M Delzenne, Henry C Lukaski
Page
of 24