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Nathalie Martin

Showing results (1-10 of 75) with videos related to

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Chemical Senses|July 28, 2009
Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learningDavid Labbe, Nathalie Martin
Appetite|March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumptionErwan Engel, Nathalie Martin, Sylvie Issanchou
Journal of AOAC International|July 11, 2003
Level of endogenous formaldehyde in maple syrup as determined by spectrofluorimetryLuc Lagacé, Stéphane Guay, Nathalie Martin
Appetite|December 21, 2018
Consumption rituals relating to food and drink: A review and research agendaEleanor Ratcliffe, Weston Lyle Baxter, Nathalie Martin
Revue De L'Infirmiere|February 4, 2006
[Practicing in a prison milieu]Patricia Poindron, Nathalie Martin, Roch-Etienne Migliorino
Appetite|January 22, 2016
Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intakeLisa R Edelson, Cassandra Mokdad, Nathalie Martin
Journal of Food Science|May 24, 2019
Characterization and Removal of Buddy Off-Flavor in Maple SyrupMariane Camara, Mélissa Cournoyer, Mustapha Sadiki, et al.
Materials (Basel, Switzerland)|April 24, 2019
Bone Augmentation and Simultaneous Implant Placement with Allogenic Bone Rings and Analysis of Its Purification SuccessBernhard Giesenhagen, Nathalie Martin, Ole Jung, et al.
Analytical and Bioanalytical Chemistry|November 10, 2014
Electromigrative separation techniques in forensic science: combining selectivity, sensitivity, and robustnessTjorben Nils Posch, Michael Pütz, Nathalie Martin, et al.
Physiology & Behavior|March 19, 2017
Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foodsLisa R Fries, Nathalie Martin, Klazine van der Horst
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Chemical Senses|July 28, 2009
Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learningDavid Labbe, Nathalie Martin
Appetite|March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumptionErwan Engel, Nathalie Martin, Sylvie Issanchou
Journal of AOAC International|July 11, 2003
Level of endogenous formaldehyde in maple syrup as determined by spectrofluorimetryLuc Lagacé, Stéphane Guay, Nathalie Martin
Appetite|December 21, 2018
Consumption rituals relating to food and drink: A review and research agendaEleanor Ratcliffe, Weston Lyle Baxter, Nathalie Martin
Revue De L'Infirmiere|February 4, 2006
[Practicing in a prison milieu]Patricia Poindron, Nathalie Martin, Roch-Etienne Migliorino
Appetite|January 22, 2016
Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intakeLisa R Edelson, Cassandra Mokdad, Nathalie Martin
Journal of Food Science|May 24, 2019
Characterization and Removal of Buddy Off-Flavor in Maple SyrupMariane Camara, Mélissa Cournoyer, Mustapha Sadiki, et al.
Materials (Basel, Switzerland)|April 24, 2019
Bone Augmentation and Simultaneous Implant Placement with Allogenic Bone Rings and Analysis of Its Purification SuccessBernhard Giesenhagen, Nathalie Martin, Ole Jung, et al.
Analytical and Bioanalytical Chemistry|November 10, 2014
Electromigrative separation techniques in forensic science: combining selectivity, sensitivity, and robustnessTjorben Nils Posch, Michael Pütz, Nathalie Martin, et al.
Physiology & Behavior|March 19, 2017
Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foodsLisa R Fries, Nathalie Martin, Klazine van der Horst
Pageof 8