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Molecules (Basel, Switzerland)
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May 27, 2023
Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR
Sonia Ramos-Gómez, María D Busto, Natividad Ortega
International Journal of Molecular Sciences
|
June 24, 2022
Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from <i>Burkholderia cepacia</i> and <i>Rhizomucor miehei</i>
Natividad Ortega, Laura Sáez, David Palacios, et al.
Food Chemistry
|
September 22, 2018
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability
David Palacios, Natividad Ortega, Nuria Rubio-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2008
Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment
Natividad Ortega, Manuel Perez-Mateos, María C Pilar, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2009
Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating
María C Pilar, Natividad Ortega, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry
|
April 16, 2014
Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils
Sonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry
|
October 17, 2015
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food
Sonia Ramos-Gómez, María D Busto, Silvia M Albillos, et al.
Food Chemistry
|
May 12, 2017
Development and optimization of an efficient qPCR system for olive authentication in edible oils
Alba Alonso-Rebollo, Sonia Ramos-Gómez, María D Busto, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Molecules (Basel, Switzerland)
|
May 27, 2023
Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR
Sonia Ramos-Gómez, María D Busto, Natividad Ortega
International Journal of Molecular Sciences
|
June 24, 2022
Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from <i>Burkholderia cepacia</i> and <i>Rhizomucor miehei</i>
Natividad Ortega, Laura Sáez, David Palacios, et al.
Food Chemistry
|
September 22, 2018
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability
David Palacios, Natividad Ortega, Nuria Rubio-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
December 9, 2008
Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment
Natividad Ortega, Manuel Perez-Mateos, María C Pilar, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2009
Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating
María C Pilar, Natividad Ortega, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry
|
April 16, 2014
Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils
Sonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry
|
October 17, 2015
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food
Sonia Ramos-Gómez, María D Busto, Silvia M Albillos, et al.
Food Chemistry
|
May 12, 2017
Development and optimization of an efficient qPCR system for olive authentication in edible oils
Alba Alonso-Rebollo, Sonia Ramos-Gómez, María D Busto, et al.
Page
of 2